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  1. Copyright Considerations for Research

    https://grants.cfaes.ohio-state.edu/events/copyright-considerations-research

    another’s content in your research? Join the University Libraries’  Copyright Services  for a presentation ... certain uses of copyrighted content. Who:  OSU faculty, staff, and students from all disciplines ...

  2. Dairy Science Hall of Service: 2011-2018

    https://ansci.osu.edu/about-us/history/dairy-sci-hall-service/2011-2018

    Educator/Researcher Click here for biosketch   2013 John Douglass Dairy Farmer Click here for biosketch   2014 Mark ...

  3. Hall of Fame: 2010-2018

    https://ansci.osu.edu/about-us/history/animal-sci-hall-fame/2010-2018

    Leader   Link to Program: Program 2014 Gregory A. Reinhart Class of 1983, 1985 and 1989 Scientist, ...

  4. Funding Opportunities

    https://grants.cfaes.ohio-state.edu/funding

    Table of Contents SPIN Funding Search Limited Submission NSF Grants.gov NIFA OSU Internal ...

  5. Kunkle Award

    https://ansci.osu.edu/graduate/kunkle-award

    1984 Daniel L. Uher 2013 Michael Cressman 1984 Debra A. Knight 2014 Jessica Pempek 1985 Paul F. Maxson ...

  6. Career Resources Available for Alumni

    https://ansci.osu.edu/newsletter/alumni-newsletter/alumni-newsletter-summer-2018/career-resources-available-alumni

    upload Follow the link above to Handshake Click “Assess Handshake" Follow the registration/login ...

  7. Sharing Your Research with Story Maps

    https://grants.cfaes.ohio-state.edu/events/sharing-your-research-story-maps-0

    content – text, photos, videos, and audio – to communicate information effectively through interactive and ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  10. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

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