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  1. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

  2. Food Preservation

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation

    Preservation Resources (PDF) Ohioline: Food Preservation Fact Sheets (website) Food Preservation: Canning Soup ...

  3. Foreign-Trade Zones: Helping Companies Compete Globally

    https://ohioline.osu.edu/factsheet/cdfs-1579

    CDFS-1579 Community Development 05/06/2021 Gwynn Stewart, MS, Educator, Community Development, ... Authority.   newshub.columbusairports.com/storage/production/20201202164109-ftz-138- ranks-in-top-10.pdf ... trade.gov/sites/default/files/2020-11/AR-2019.pdf Business and Land Ownership Community foreign trade zone foreign trade zones ftz ftzs imports ...

  4. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    2016 Spring 2016 Winter 2016 Fall 2015 Summer 2015 Spring 2015 Winter 2015 Fall 2014 Summer 2014 Spring ... 2014 Winter 2014 Connections Newsletter Winter 2013 Achievements Volume 12, No. 1 Fall 2012 Volume 11, ...

  5. Brown Marmorated Stink Bug

    https://ohioline.osu.edu/factsheet/ent-90

    ENT-90 Agriculture and Natural Resources 06/23/2021 Celeste Welty, Associate Professor, Department ... found its way to the United States; it was first detected in Maryland in 2014 and Ohio in 2017. As of ...

  6. Food Allergies

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-allergies

    (PDF) ...

  7. Printing Help

    https://ohioline.osu.edu/node/537

    print the fact sheet or save it as a PDF. Best printed in Google Chrome. ...

  8. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    March 22, 2021. ag.purdue.edu/hla/Hort/Documents/ID-465.pdf This fact sheet was peer reviewed by Celeste ...

  9. Seasoned Cooking Magazine Archive

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/seasoned-cooking-magazine

    Newsletter Archive Click on any of the links below to find a PDF version of each Seasoned ... exercises, and fun games about food, nutrition, food safety, and health. Volume 12: Warming Up   (PDF) The ... or neighbors. Volume 11: No Active Cooking  (PDF) It’s still summer, says the calendar, so we’ve got ...

  10. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    University, 2012. PDF. canr.msu.edu/uploads/resources/pdfs/Tomatoes_(HNI17).pdf National Center for Home Food ... slightly under pressure. Yield Due to many variables such as moisture content, size, and variety, it is ...

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