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  1. Chow Line: Corn or flour tortilla? Choose best of either (for 11/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-corn-or-flour-tortilla-choose-best-either-11208-1

    be whole grains. Then, take a look at the fiber content. Most people don't consume as much fiber ... be wide variation in the fiber content of the tortillas you choose. Also, examine the Nutrition Facts ... labels for saturated fat, trans fat, sodium and calorie content. Again, you'll find wide ...

  2. Chow Line: Fight colds, flu with balanced diet (for 12/31/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fight-colds-flu-balanced-diet-123106

    Selenium's content in foods tends to vary with how much is in the soil in the area where plants are grown or ... To receive a PDF file of Chow Line via e-mail, contact Martha Filipic at filipic.3@cfaes.osu.edu. ... Martha Filipic Marti Andrews chowcoldsflu.pdf ...

  3. Chow Line: Work some soy protein into diet (for 3/16/03)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-work-some-soy-protein-diet-31603

    Facts labels for protein content for the amount you use. Use frozen soy sausage crumbles in an egg ... calorie content, too.) Chow Line is a service of Ohio State University Extension and the Ohio Agricultural ... Martha Filipic Jaime Ackerman chowsoy.pdf False False False False False False False False False ...

  4. International Visitor Blog

    https://ipa.osu.edu/international-scholars/international-visitor-blog

    Initiative and iAGRI Entry made by Julius Medardus. 09/02/2014 I am Julius J. Medardus, an Assistant Lecturer ... consortium. I completed another research visit at Ohio State from March 2014 through June 30, 2014 as a short ... to extend its support. iAGRI agreed to support my 4 month fellowship at the IDMEL from March 4, 2014 ...

  5. Chow Line: It's OK for spinach to see the light (for 5/22/11)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-its-ok-spinach-see-light-52211

    six months of storage. So, when a study examining vitamin content in spinach was published in the ... Journal of Agricultural and Food Chemistry in 2010 showing that vitamin content actually increased in ... For the study, researchers compared vitamin content in spinach leaves stored for nine days in plastic ...

  6. Dr. M. Sanjayan: "Earth and People – Lessons in Living Together, Preserving our Present and Enriching our Future"

    https://ipa.osu.edu/events/dr-m-sanjayan-earth-and-people-%E2%80%93-lessons-living-together-preserving-our-present-and-enriching

    a correspondent for Years of Living Dangerously, the 2014 Showtime documentary series on climate change ... awareness.  Also in 2014 he returned as the featured contributor to the BBC World News series The Power of ...

  7. Smart Stuff with Twig Walkingstick: Horse Meat, Yay or Neigh? (for the Week of Dec. 31, 2006)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-horse-meat-yay-or-neigh-week-dec-31-2006

    12-31-06.pdf ...

  8. Smart Stuff with Twig Walkingstick: The Gift of Pbbbbbt! (for the Week of June 17, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-gift-pbbbbbt-week-june-17-2007

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-17-07.pdf ...

  9. Smart Stuff with Twig Walkingstick: Bee Good! But Why? (for the Week of June 3, 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-bee-good-why-week-june-3-2007

    http://extension.osu.edu/~news/archive.php?series=science. Kurt Knebusch twig 06-03-07.pdf ...

  10. New OSU Book Helps Farmers Make Switch to Organic

    https://news-archive.cfaes.ohio-state.edu/news-release/new-osu-book-helps-farmers-make-switch-organic

    Agricultural, and Environmental Sciences.- 30- Kurt Knebusch Deb Stinner Transition Guide contents.pdf ... Transition Guide introduction.pdf Transition Guide cover.pdf False False False False False True False False ...

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