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  1. ABC-1

    https://southcenters.osu.edu/aquaculture/aquaculture-boot-camp/abc-1

    modified/replicated and delivered in 2014 based on the needs of the new participants. The ABC intensive level met the ... participation in two ABC intensive classes in 2013 and 2014, students, on a scale of 1 being strongly disagree ... content. On a scale with 1 being low and 5 being high, the overall pre-test mean in 2013 was 2.48 and 1.88 ...

  2. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  3. INNOVATION IN EXTENSION: North Carolina State University

    https://lod.cfaes.ohio-state.edu/ncState

    for NC which is projected to  in a position to grow agriculture to $100B by 2050. In 2013-2014 we ... on August 12, 2014. Implementation actions were initiated after the announcement. All of our efforts ... provided in online survey: Bringing manufacturing back to N.C. In 2014, the North Carolina General Assembly ...

  4. Pumpkins

    https://southcenters.osu.edu/horticulture/vegetables/pumpkins

    Pumpkin Bioassay Fungicides 2017 Pumpkin Bioeassy Cultivars  2017 Pumpkin Cultivar Performance Trial  2014 ... 2010- pdf)   ...

  5. Introduction/Background of the EEET System

    https://lod.cfaes.ohio-state.edu/eeets/introductionbackground

    Extension. Most of this information on this site is included in portable document format (pdf) so the user can ...

  6. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  7. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  8. INNOVATION IN EXTENSION: North Dakota State University

    https://lod.cfaes.ohio-state.edu/northDakotaState

    description of innovation as provided in online survey: The app was launched in 2014. It pulls together the ...

  9. INNOVATION IN EXTENSION: The Pennsylvania State University

    https://lod.cfaes.ohio-state.edu/pennsylvaniaState

    integrates a content management system, e-commerce system, customer relation management system, on-line ... those into one platform, and those are-- we're using Plone as a content management system to build ... our outreach colleagues over in Public Media. We posed the idea of taking extension content and ...

  10. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    low temperatures are recorded at-10ºF to-15ºF.  Polar vertexes in 2014 and 2015 had also reduced fruit ... difficult to pick.  Good shelf life and good for pick-your-own.  High yields.  Higher anthocyanin content ... content.  They grow best at a pH between 6.0 and 6.5.  Growers should do a soil test and amend the soils to ...

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