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  1. Books

    https://southcenters.osu.edu/aquaculture/research-publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  2. Floating Aquatic Habitats

    https://chadwickarboretum.osu.edu/research-and-education/floating-aquatic-habitats

    prototype was based on its applicability. In 2014, algal blooms shut down the water supply to 400,000 people ...

  3. Independent Study Project on the Green Roof

    https://chadwickarboretum.osu.edu/research-and-education/independent-study-project-green-roof

    look at how sugar content in the leaves differs between varieties, and possibly pollinator attraction ...

  4. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    297-303. Clevenger, W.B. and K.R. Islam (2014) Evaluation of soil applied gypsum on soybean, corn and wheat ... Agricultural Agents 7, ISSN 2158-9429. 2014. (Published) http://www.nacaa.com/journal/index.php?jid=429 Aziz, ... I., T. Mahmood, and K.R Islam (2014) Impact of Long-term tillage and crop rotation on concentration of ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  8. Books

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books

    Marcel Dekker, Inc. New York. Islam K.R. (2003) Methods of Assessment for Soil Organic Carbon Content. In ...

  9. Custom Rates and Machinery Costs

    https://farmoffice.osu.edu/farm-mgt-tools/custom-rates-and-machinery-costs

    Ohio Farm Custom Rates 2014 The custom rates reported in this publication are based on a statewide ... survey of 256 farmers, custom operators, farm managers and landowners conducted in 2014. These rates, ... fuel, oil, lube, twine...   Author: Barry Ward Date published: June 16, 2014 Download File 2012 Custom ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

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