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  1. 4-H Clubs / Committees Annual Financial Reports Due to Extension Office

    https://wayne.osu.edu/events/4-h-clubs-committees-annual-financial-reports-due-extension-office

    turned in. Download a PDF Copy of the Annual 4-H Club / Committee Financial Report Form ...

  2. Winter Feeding of Beef Cows

    https://wayne.osu.edu/news/winter-feeding-beef-cows

    protein content of the forage is high (> 10% crude protein), grains or low protein supplements (< ...

  3. Minimize Forage Ash Content

    https://wayne.osu.edu/news/minimize-forage-ash-content

    Forage ash content comes from both internal and external sources.  Internal sources include ... forage.  An average internal ash content for alfalfa is around 8 percent and for grass forages around ... to shoot for is an ash content of 3 percent coming from external sources, so an ash content of around ...

  4. Alfalfa Last Harvest Management

    https://wayne.osu.edu/news/alfalfa-last-harvest-management

    five years, but was September 4 to 30 in 2014 and September 10 to October 4 in 2013. Previous harvest ... are setting in.  Consider soil drainage and soil moisture.  High soil moisture content soils slow down ... increases the risk of damage from spring frost heaving, especially with higher clay content soils. Finally, ...

  5. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

  6. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  7. Comprehensive Land Plan Workshop

    https://wayne.osu.edu/news/comprehensive-land-plan-workshop

    content and format so pick the location and date that work for you to attend.  The workshops are entitled ...

  8. Winter Feeding Guidelines for Sheep and Goats

    https://wayne.osu.edu/news/winter-feeding-guidelines-sheep-and-goats

    requirements balanced to the production stage.  The energy content of the ration must increase when winter ...

  9. Supplemental Forage Options

    https://wayne.osu.edu/news/supplemental-forage-options

    August planted oats or spring triticale forage will have crude protein (CP) content of 12 to 15% and ... August, field peas or soybeans could be added to the mixture to boost the CP content of the forage, an ... August, we would expect the CP content to be increased by 3 to 4 percentage units when including field ...

  10. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

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