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  1. Mark Light

    https://acel.osu.edu/our-people/mark-light

    book earned a National 4-H peer reviewed certification in 2014. This book is also being rewritten as ... Community Development. Vol. 9, no. 2: 1-13. 2014. (Published)  ... http://www.nae4ha.com/assets/documents/jyd/jyd%20-130801.pdf. 80% Authorship: Candidate wrote 80% of journal article and conducted 80% of the research. Hedrick, ...

  2. Virtual Cattle Battle

    https://ohio4h.org/newsletter/ohio-4-h-highlights/april-2020/virtual-cattle-battle

    animal, then upload the video to the appropriate class. The first show was just for Ohio youth and had 100 ...

  3. Annual Reports

    https://epn.osu.edu/getting-started/annual-reports

        2014 Environmental Professionals Network Annual Report     2012-13 Environmental Professionals Network ...

  4. Master Clothing Educators

    https://ohio4h.org/volunteers/master-clothing-educators

    reporting form (MCE Annual Report Form PDF file, 4 pages) MCE Sponsors The Ohio 4-H Foundation provides ...

  5. State Fair Clothing Awards and Opportunities

    https://ohio4h.org/conference-sessions/state-fair-clothing-awards-and-opportunities

    a variety of state level clothing opportunities, including awards, related to garment fiber content, project ...

  6. Call for Proposals

    https://ohio4h.org/about/ohio-4-h-conference/call-proposals

    being selected? Review the 2020 program. We favor original content; however, if you want to discuss ...

  7. Teen Leadership Council

    https://ohio4h.org/families/just-teens/teen-leadership-council

    available as:   word | pdf (Requests are assigned subject to Teen Leadership Council member’s availability.  ...

  8. Ohio Meat Industry Newsletter- May 2020

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-1/ohio-meat-industry-newsletter-may-2020

    https://files.hudexchange.info/resources/documents/Quick-Guide-CDBG-Infectious-Disease-Response.pdf      ...

  9. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  10. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

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