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  1. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    progresses. Currently, most of the video content produced by the two educational partners take the form of ... content for those individuals who specifically have a need for them,” said Executive Producer Patrick ... Hillsboro public access television. The South Centers YouTube channel, which had 147 public uploads in 2018, ...

  2. Update on Blueberry Production Research

    https://southcenters.osu.edu/newsletter/spring-2019/update-blueberry-production-research

    look like a sandy beach with high organic matter content and readily available water.  Only a few ... increasing soil organic matter content through addition of peat moss or aged sawduct, and by building raised ... Midwest Blueberry Production Guide available online: www2.ca.uky.edu/agcomm/pubs/id/id210/id210.pdf   If ...

  3. NEW RELEASE: 15 Measures of Dairy Farm Competitiveness

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/new-release-15-measures-dairy-farm-competitiveness

    ranged from $36 (2015) to 1,263 (2014) per cow. You will also note that the time period from the highest ... price ranged from $12.11 (2002) to 23.97/cwt (2014). These magnitudes of volatility in net farm income ...

  4. Prevention and Treatment of Hairy Heel Warts

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-3/prevention-and-treatment-hairy-heel-warts

    limited to: Countdown 2 or Countdown 25% WP, Grenade 10% WP, Atroban 11%, Ecitban 5.7%, Permectrin II 10%, ... http://www.oznet.ksu.edu/entomology/extension/InsectInfo/ciiiiccn.pdf. They are also listed in alphabetical order at: ... http://www.oznet.ksu.edu/entomology/extension/InsectInfo/ciitrade.pdf, and by method of application at: ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    nutritionist might be using some molasses in your rations for reasons other than its NE L and MP contents ...

  6. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

  7. Ohio Pawpaw Growers Association Newsletters

    https://southcenters.osu.edu/horticulture/publications/newsletters/ohio-pawpaw-growers-association-newsletters

    Winter 2015   2014 Newsletters OPGA Spring 2014 Newsletter OPGA Fall 2014 Newsletter  NAPGA E-zine March ... 2014 NAPGA E-Zine June 2014 NAPGA E-Zine December 2014   2013 Newsletters OPGA Fall 2013 Newsletter  ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  9. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    that healthy soils produce foods enriched and balanced with diverse amino acids and protein contents ...

  10. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

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