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  1. Accounting for Your Money Hope Chest

    https://fcs.osu.edu/programs/healthy-finances-0/trending/accounting-your-money-hope-chest

    extensionpubs.osu.edu/content/sample/917.pdf Consumer Financial Protection Bureau, (2020)  Your Money Your Goals. at ... fillable PDF formats and are available through highlighted links embedded within the Hope Chest seven step ...

  2. Updates and changes for the Person content type and related items.

    https://training.cfaes.ohio-state.edu/news/updates-and-changes-person-content-type-and-related-items

    Person Content The image has been updated to a 250 X 250 pixel square. The former image was 225 ... X 300 pixels. You can upload a larger image (less than 5 MB) and use the Image Mask utility to select ... Institution/Organization An additional field has been added to the Person content form. It is for the name of the ...

  3. Breakout 4

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-4

    to educational interventions and act as a framework to help practitioners focus on impactful content ... as content for Extension programming, but also as background for understanding the population and ...

  4. Breakout 3

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2020-conference/breakout-sessions/breakout-3

    a large, and much anticipated branding and content update. But, because of the pandemic- the production of ...

  5. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  6. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  7. Food Safety for Consumers, Specialty Crop Producers and Marketers

    https://fcs.osu.edu/news/covid-19-updates-and-resources/food-safety-consumers-specialty-crop-producers-and-marketers

    RESOURCES   [PDF] COVID-19 AND FOOD SAFETY FAQ [PDF] COVID-19- IS IT AN ISSUE IN PRODUCE PRODUCTION  [PDF ... ] COVID-19- IS CORONAVIRUS A CONCERN ON FRESH PRODUCE? [PDF] COVID-19 FOOD SAFETY FOR SPECIALTY CROP FARM OPERATORS   [PDF] COVID-19 FOOD SAFETY FOR ... PRODUCE AUCTIONS   [PDF] COVID-19 INFORMATION FOR PLAIN GROWERS   [PDF] U-PICK FARMS COVID-19 FAQ FOR ...

  8. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  9. Program Evaluation

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/program-evaluation

    Instruction Manual- Complete document [PDF] Data Protocol- Adult programs [PDF] Data Protocol- Teen programs ... [PDF] Data Protocol- Youth programs [PDF] Data Protocol- Adult & Youth Combined programs [PDF ... ] Programming Tools Program Log [PDF] Participant Sign-in Sheet (Adult programs only) [PDF] Program Planning ...

  10. Master Money Mentor

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/master-money-mentor

    Contents MMM Training Manual [PDF] MMM Overview Power Point Presentation [PPT] Extension Volunteers as ... Coaching: A New Approach for Asset Building? [PDF] MMM is not a curriculum but a resource. The information ... will use this information with their clientele. Contents: Program Overview and Training Resources ...

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