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  1. Food Fermentations

    https://fst.osu.edu/courses/fdscte-5430

    with credit for 611. Graduate Undergraduate 3.0 FDSCTE 5430 SP20.pdf Dr. Hua Wang Dr. Valente Alvarez ...

  2. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  3. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    3.0 AEDE 3101- SP18 Kestner.pdf AEDE_3101_AU18_Parkman.pdf Autumn 2020 Denise Kestner In Person ...

  4. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    3.0 AEDE 3102- SP18 Taylor.pdf AEDE_3102_AU18_Taylor.pdf Autumn 2020 Beth Harper Gray In Person ...

  5. Strategic Management

    https://aede.osu.edu/courses/aedecon-4106

    4106- SP18 Parkman.pdf AEDE_4106_AU18_Parkman.pdf Autumn 2020 Anna W. Parkman In Person Columbus Major: ...

  6. Agribusiness Law

    https://aede.osu.edu/courses/aedecon-3170

    670. Undergraduate 3.0 AEDE 3170- AU17 Hall.pdf AEDE_3170_AU18_Hall.pdf Autumn 2020 Peggy Hall In ...

  7. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

  8. Managerial Records and Analysis

    https://aede.osu.edu/courses/aedecon-2105

    AEDE 2105- SP18 Briggs.pdf AEDE_2105_AU18_Briggs.pdf Autumn 2020 Lisa Briggs In Person Distance ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    Cross-listed in PubHEHS 4530. Undergraduate 2.0 4536 syllabus.pdf Dr. Brian Waters In Person Columbus Major: ...

  10. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 5420 FDSCTE AU19.pdf Autumn 2020 Dr. Rafael Jimenez-Flores In Person Columbus ...

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