Site

Search results

  1. Journal Articles

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/journal-articles

    297-303. Clevenger, W.B. and K.R. Islam (2014) Evaluation of soil applied gypsum on soybean, corn and wheat ... Agricultural Agents 7, ISSN 2158-9429. 2014. (Published) http://www.nacaa.com/journal/index.php?jid=429 Aziz, ... I., T. Mahmood, and K.R Islam (2014) Impact of Long-term tillage and crop rotation on concentration of ...

  2. Toolbox

    https://southcenters.osu.edu/small-business/toolbox

    your small business.   Business Plan and Access to Capital Overview  (PDF)  Business Plan Template ...  (Word)  Business Plan Template  (PDF)  Financial Model  (Excel)  Start Up Guide  (PDF)- A go to resource ...

  3. Books

    https://southcenters.osu.edu/aquaculture/research-publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  4. Books

    https://southcenters.osu.edu/soil-water-bioenergy/publications-presentations/books

    Marcel Dekker, Inc. New York. Islam K.R. (2003) Methods of Assessment for Soil Organic Carbon Content. In ...

  5. 2020 Warren County Junior Fair Schedule

    https://warren.osu.edu/news/warren-county-fair-0

    The Warren County Fair is here. Click here for the 2020 Junior Fair Schedule (PDF). ...

  6. 2020 New Master Gardener Training Information

    https://warren.osu.edu/program-areas/master-gardener-volunteers/2020-new-master-gardener-training-information

    the following: Master Gardener Interest Letter (PDF) Master Gardener Application (PDF) ...

  7. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  8. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  9. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  10. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

Pages