Site

Search results

  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    Graduate 3.0 FDSCTE 7430 AU20.pdf Autumn 2022 Dr. Dennis Heldman In Person Columbus FST Graduate Program ...

  2. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5500 AU20.pdf Autumn 2021 Autumn 2022 Autumn ...

  3. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Mei Ling Shotts 2014- Alicia Smith 2013- Ryan Munch 2012- Seth Costello 2012- Elizabeth Wilkerson ... 2016- Didem Peren Aykas 2015- Morgan Cichon 2015- Fangfei Lou 2014- Huseyin Ayvaz 2014- Hardy Castada ...

  4. Award Winning Faculty and Staff

    https://fst.osu.edu/about-us/award-winning-faculty-and-staff

    2014 Dennis Heldman- 2017 IFT Research and Development Award Steven Schwartz- 2001 Ahmed Yousef – 2015 ... Yousef – 2014 Hua Wang – 2015 Melvin Pascall – 2017 Bala Balasubramaniam- 2018 Luis Rodriguez-Saona- 2020 ... – 2011 Luis Rodriguez-Saona – 2014  Jiyoung Lee – 2017 OARDC Distinguished Senior Faculty Steven ...

  5. Dr. Hua Wang

    https://fst.osu.edu/our-people/dr-hua-wang

    https://www.asm.org/images/ASM-Conferences/asm_innovative_ar_web1x.pdf The U.S.-UK Global Innovation Initiative team delivered global impact on antibiotic resistance, ... http://www.360doc.com/content/17/1209/22/45229161_711650074.shtml Oral Antibiotics is a key risk factor for the rapid surge of antibiotic resistance and modern ...

  6. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    require the GRE for our programs. As part of that application, you need to upload three letters of ... transcripts of all post-secondary coursework completed (scanned and uploaded), and TOEFL scores (if ... recommendation. From this link, your letter writer can complete the required Ohio State form, upload the letter ...

  7. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2021-2022 PDF ... Grad Handbook  6_2013 FST Grad Handbook 7_2014 FST Grad Handbook  7 2015 FST Grad Handbook  7 2016 FST ...

  8. Caffeine Science- online

    https://fst.osu.edu/courses/fdscte-1150d

    popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP21.pdf FDSCTE 1150 SP21 2nd term.pdf Summer 2021 ...

  9. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D SP21.pdf Summer 2021 ...

  10. Wide Row Wheat

    https://stepupsoy.osu.edu/wheat-production/wide-row-wheat

    during the 2012-2013 and 2013-2014 growing seasons indicated that wheat grown in 15-inch rows produced ...

Pages