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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    many variables such as moisture content, size, and variety, it is difficult to give specific ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  2. Department of Extension Faculty Promotion and Tenure

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/department-extension-faculty-promotion-and

    https://oaa.osu.edu/sites/default/files/uploads/handbooks/policies-and-procedures/HB3.pdf Promotion Guide: for associate professors moving to full professor Promotion Guide: for professors ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    content, size, and variety, it is difficult to give specific recommendations. The recommendations below are ... healthline.com/nutrition/leafy-green-vegetables. Moore, Marisa, “Leafy Greens: Nutrition Rock Stars,” Food & Nutrition, February 24, 2014 ... , foodandnutrition.org/march-april-2014/leafy-greens-nutrition-rock-stars. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    beets. Yield Due to many variables, including moisture content, size and variety, it is difficult to give ... University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Commitment to the Customer Experience

    https://extension.osu.edu/strategic-initiatives/commitment-customer-experience-crm-system

    meetings: Video introduction (9 minutes) and pdf of the slide deck Project summary sheet Worksheet to ...

  6. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] [PDF] EERA and Healthy Team / Meeting Minutes in ... FCS Trifold 2019 [PDF] For Peer Review Process: Current instructions on Extension Administrative ... Policies webpage FCS Peer Review Author Manual  [PDF] Questions? Contact fcs@osu.edu FCS Listserves [DOC] ...

  7. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    small white seeds.  Seeds are safe to consume. Yield Due to many variables such as moisture content ... PDF ... . nass.usda.gov/Statistics_by_State/Delaware/Publications/Annual_Statistical_Bulletin/2009/Page29.pdf. Food Home, Yard and Garden melon ohio melon recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Cabbage

    https://ohioline.osu.edu/factsheet/hyg-5513

    content, size, and variety, it is difficult to give specific recommendations. The following recommendations ... lenoir.ces.ncsu.edu/2018/06/cabbage-quick-and-easy-healthy-dinners-and-sides. National Center for Home Food Preservation. n.d. University of Georgia, College of Family and ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    avoided. Yield  Due to many variables, including moisture content, size, and variety, it is difficult to ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  10. 2021 July

    https://extension.osu.edu/extension-publishing/activity/2021-7-july

    Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Leaf Identification Key to Eighty-Eight Ohio Trees ...

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