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  1. The Farm Bill ARC or PLC Commodity Program Decision

    https://wayne.osu.edu/news/farm-bill-arc-or-plc-commodity-program-decision-0

    farm unit.  Our market situation is quite a bit different compared to when the 2014 farm bill was ... significantly.  Various yield and price scenarios demonstrate that unlike the 2014 farm bill, this 2018 farm bill ...

  2. Junior Leaders Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-leaders-club

    Creek Farm 14826 Stratton Rd. West Salem, OH 44287  Click the following links for a PDF of the Flyer and ...

  3. ListServs

    https://agnr.osu.edu/programs/animals/aquaculture/listservs

    group.  Spam or unrelated message content will not be shared with the group; anyone who attempts to send ...

  4. How to Start A New 4-H Club

    https://wayne.osu.edu/program-areas/4-h-youth-development/how-start-new-4-h-club

    a new 4-H club in Wayne County.   Wayne County 4-H Guidelines for Forming a New 4-H Club (PDF) How to ... Obtain an IRS Employer Identification Number (EIN) for your new 4-H Club (PDF) New 4-H Volunteer ...

  5. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations for resistance to apple scab infections at ...

  6. Corn Stalks Provide Another Grazing Option

    https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option

    A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...

  7. 4-H Enrollment Information

    https://wayne.osu.edu/help

    Instructions 2020 Enrollment Instructions [PDF] 4-H Online Login Page OH.4HOnline.com Returning Member and ...

  8. Hay Sampling

    https://wayne.osu.edu/news/hay-sampling

    formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...

  9. Research

    https://producesafety.osu.edu/research

    aware of on-farm food safety hazards, it is evident that program content and delivery methods should be ...

  10. Challenges of Drying Higher Moisture Corn

    https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn

    The typical market standard for corn is 15% moisture.   A moisture content of 15 to 15.5% is ... even some July planted corn.  Grain moisture contents on these fields are in the upper teens to ...

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