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  1. 4-H Clubs

    https://jackson.osu.edu/program-areas/4-h-youth-development/4-h-clubs

    right club for you! Click the link below to download a PDF copy of our brand new Club Directory in order ...

  2. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    decreased the rust content to less than 1% coverage on average. Figures 2 and 3 show the crude protein (CP) ... contribute to significant soil in the harvested crop, leading to higher ash content in the feed.  If weeds ...

  3. Horticulture- James A. Chatfield

    https://agnr.osu.edu/chatfield

    resistance to apple scab infections at Secrest Arboretum in Wooster, Ohio: 2014-2015 Crabapple evaluations ...

  4. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    L and eNDF are both 3% and 30% lower than the last issue ($0.06/Mcal and $0.17/lb, respectively). This ... contents. Appendix For those of you who use the 5-nutrient group values (i.e., replace metabolizable protein ...

  5. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  6. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    https://dairymarkets.org/PubPod/Pubs/IL20-03.pdf ...

  7. Determining Forage Moisture Content

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-2/determining-forage-moisture-content

    factors, including forage maturity at harvest, forage moisture content at harvest, and forage storage ... maturity, the quality of a stored forage is greatly dependent upon moisture content at harvest. Given that ... moisture content is so important, what tools and methods are available to help producers determine forage ...

  8. OSU Extension, Jackson County office Closed: Effective March 18th

    https://jackson.osu.edu/news/osu-extension-jackson-county-office-closed-effective-march-18th

    ://jackson.osu.edu/sites/jackson/files/imce/OSU%20Extension%20Jackson%20County-COVID%2019%20Press%20Release.03-18-2020.pdf ...

  9. Getting Started

    https://agnr.osu.edu/programs/animals/aquaculture/getting-started

    Related Permits Through the Ohio Department of Natural Resources Division of Wildlife  (pdf) update July ...

  10. Direct Marketing Resources

    https://agnr.osu.edu/dmresources

    Presentations Selling Your Products Online, (pdf) Melissa Carter, Business Development Specialist, ...

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