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1. Food Plant Management

   https://fst.osu.edu/courses/fdscte-5330

   standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 5330 FDSCTE AU19.pdf Autumn ...

2. Food Additives

   https://fst.osu.edu/courses/fdscte-5710

   standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Spring ...

3. Brewing Science

   https://fst.osu.edu/courses/fdscte-2410

   2.0 FDSCTE 2410 SP20.pdf Spring 2020 Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food ...

4. Fruit and Vegetable Processing

   https://fst.osu.edu/courses/fdscte-5410

   for 613. Graduate Undergraduate 3.0 5410 FDSCTE AU19.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...

5. Food Chemistry

   https://fst.osu.edu/courses/fdscte-5600

   Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

6. Food Analysis

   https://fst.osu.edu/courses/fdscte-5610

   open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Spring 2020 Dr. ...

7. Food Product Development

   https://fst.osu.edu/courses/fdscte-5720

   au19.pdf Autumn 2020 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

8. Advanced Food Microbiology I

   https://fst.osu.edu/courses/fdscte-7536

   Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

9. Member Resources and Information

   https://fairfield.osu.edu/program-areas/4-h-youth-development/member-resources-and-information

   Style Review Card Blank pdf; Clothing Project Insert Can't find your project judging date?  Maybe ...

10. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

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