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  1. Food, Population, and the Environment

    https://aede.osu.edu/courses/aedecon-459701

    Undergraduate 3.0 AEDE 4597- SP18 Southgate.pdf AEDE_4597_AU18_Dadzie.pdf Spring 2020 Autumn 2020 Douglas ...

  2. Principles of Food and Resource Economics

    https://aede.osu.edu/courses/aedecon-2001

    course. Undergraduate 3.0 AEDE 2001- SP18 Plakias.pdf AEDE_2001_AU18_Haab.pdf Spring 2020 Autumn 2020 Tim ...

  3. International Economic Development

    https://aede.osu.edu/courses/aedecon-4535

    SP18 Chen.pdf AEDE_4535_AU18_Flatnes.pdf Spring 2020 Autumn 2020 Jon Einar Flatnes, Ph.D. Joyce J. ...

  4. Chocolate Science

    https://fst.osu.edu/courses/fdscte-1110

    students with credit for 101. Undergraduate 1.0 FDSCTE 1110 SP20.pdf Spring 2020 Summer 2020 Autumn 2020 ...

  5. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  6. Advanced Development Economics II

    https://aede.osu.edu/courses/aedecon-7425

    credit for 840. Graduate 3.0 AEDE 7425- SP18 Chen.pdf Spring 2020 Joyce J. Chen, Ph.D. In Person Columbus ...

  7. Operations Research in Agribusiness and Applied Economics

    https://aede.osu.edu/courses/aedecon-400202

    students with credit for 502. Undergraduate 2.0 AEDE4002 02_Syl_SS15.pdf AEDE 4002.02- SP18 Hu.pdf Spring ...

  8. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550 SP20.pdf Spring 2020 Dr. Christopher Simons In Person ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp20.pdf Spring 2020 Dr. ...

  10. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

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