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  1. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE_5710.pdf Spring 2020 ...

  2. Sustainable Vegetable Production Practicum: Planning, Growing and Marketing

    https://hcs.osu.edu/courses/hcs-5306

    credit for 613. Graduate Undergraduate 3.0 HCS 5306 SustainVegProd SP 15.pdf Spring 2020 Dr. Emilie ...

  3. Plant Propagation: The Manipulation of Plant Reproduction

    https://hcs.osu.edu/courses/hcs-3320

    credit for 320. Undergraduate 3.0 HCS 3320 PlantProp SP 15.pdf Spring 2020 Dr. Pablo Jourdan In Person ...

  4. Advanced Greenhouse Production

    https://hcs.osu.edu/courses/hcs-5521

    Greenhouse Production 2018.pdf Spring 2020 Dr. Chieri Kubota In Person Columbus Agroecology Specialization ...

  5. Brewing Science

    https://fst.osu.edu/courses/fdscte-2410

    2.0 FDSCTE 2410 Syllabus Fall 17 (002).pdf Autumn 2019 Spring 2020 Dr. Brian Waters In Person Columbus ...

  6. Fruit and Vegetable Processing

    https://fst.osu.edu/courses/fdscte-5410

    for 613. Graduate Undergraduate 3.0 Syllabus 5410.pdf Autumn 2019 Dr. Sheryl Barringer In Person ...

  7. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 5600 FDSCTE au19.pdf Autumn ...

  8. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    open to students with credit for 601. Graduate Undergraduate 3.0 FOOD ANALYSIS.pdf Spring 2020 Dr. Luis ...

  9. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    au19.pdf Autumn 2019 Dr. Christopher Simons Ronald Harris Dr. John Litchfield In Person Columbus Major: ...

  10. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    Microbiology 1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

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