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  1. Internal Use

    https://fst.osu.edu/our-people/internal-use

    Department Food Science and Technology, Strategic plan PDF FST Committees for 2019-2020 PDF ... Handbook Exp.7_2014 FST Grad Handbook Exp. 7 2015 FST Grad Handbook Exp. 7 2016 FST Grad Handbook Exp. 11 ...

  2. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...

  3. Ohio JCEP Awards

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-committees/ohio-jcep-scholarships-grant-1

    Special Chapter Awards ESP Award History Team Teaching Awards Excellence in Extension (fillable PDF) 2014 ... (handout) ESP Special Chapter Award History (PDF) 2019 Award and Nomination Forms Creative Works ... Award Forms and Info Creative Works-2014 Friend of Extension-2014 Special Chapter Nomination 2014 ESP ...

  4. More diseases and lower yields forecasted for corn and soybeans

    https://cfaes.osu.edu/news/articles/more-diseases-and-lower-yields-forecasted-for-corn-and-soybeans

    content, soybeans stand a risk of igniting and starting a fire, he said. So farmers have to weigh those ...

  5. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...

  6. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    Stat 5000 or above. Graduate 2.0 FDSCTE 7550.pdf Spring 2020 Dr. Christopher Simons In Person Columbus ...

  7. Ohio JCEP Board Minutes

    https://extension.osu.edu/about/ohio-joint-council-extension-professionals/ohio-jcep-board-directors/ohio-jcep-board-minutes

    September 14  –   Minutes October 19  –   Minutes December 8  –   Annual Report 2014 Ohio JCEP Board of ...

  8. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE AU19.pdf Autumn 2019 Dr. Monica Giusti In Person Columbus FST Graduate Program Food Science and ...

  9. Food Lipids

    https://fst.osu.edu/courses/fdscte-7650

    students with credit for 820 and 821. Graduate 2.0 FDSCTE 7650.pdf Spring 2021 Dr. Farnaz Maleky In Person ...

  10. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    their public health impacts. Cross-listed in PubHlth 7360. Graduate 3.0 7360 FDSCTE AU19.pdf Autumn 2020 ...

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