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  1. Kitchen Science

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 online.pdf Summer 2019 ...

  2. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  3. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn 2020 Dr. Mary Kay Folk ...

  4. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2020 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  5. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    2005, AnimSci 2260, HCS 2260, ENR 2000, or Stat 1450. Graduate Undergraduate 3.0 5500 FDSCTE AU19.pdf ...

  6. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

  7. CD Wire- January 6, 2020

    https://comdev.osu.edu/cd-wire/2020-01-06

    should e-mail a single PDF document to  schlegel.33@osu.edu containing the following: Cover Page:  ...

  8. Meetings to help farmers sign up for ag risk programs

    https://cfaes.osu.edu/news/articles/meetings-help-farmers-sign-for-ag-risk-programs

    $50 per acre, on average, for Ohio farmers between 2014 and 2018, said Ben Brown, an assistant ...

  9. Board Minutes

    https://extension.osu.edu/about/chi-epsilon-sigma/leadership/board-minutes

    February May   August November Annual Meeting 2015 February May   August November Annual Meeting 2014 ...

  10. Jeffrey L. Firkins

    https://ansci.osu.edu/our-people/jeffrey-l-firkins

    Barr, K.R. Godden, J.E. Plank, I. Zapata, A.N. Schappacher, W.P. Wick, and J.L. Firkins. 2014 ...

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