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  1. Internship

    https://fst.osu.edu/courses/fdscte-4191

    Undergraduate 1.0 FDSCTE 4191.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In Person ...

  2. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Summer 2019 Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  3. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  4. Dr. Dennis Heldman

    https://fst.osu.edu/our-people/dr-dennis-heldman

    "Application of handheld and portable spectrometers for screening acrylamide content in commercial potato ... improving frying oil quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014 ... (2014) Lin, C-A.; Ayvaz, H.; Rodriguez-Saona, L.E., "Application of Portable and Handheld Infrared ...

  5. Dr. Melvin Pascall

    https://fst.osu.edu/our-people/dr-melvin-pascall

    sanitization, food safety, food regulations Pascall Lab.pdf ...

  6. Meet the Team

    https://producesafety.osu.edu/team

    Team Leaders & Content Specialists Sanja Ilic, PhD Assistant Professor Food Safety State ...

  7. Dr. Ahmed Yousef

    https://fst.osu.edu/our-people/dr-ahmed-yousef

    Development Award, Institute of Food Technologists 2014 Educator of the Year Award, Ohio Association for Food ... Protection 2014 College’s Innovator of the Year Award, The Ohio State University 2008 Bazlers Designated ...

  8. Honors and Scholars

    https://ansci.osu.edu/undergraduate/honors-and-research/honors-and-scholars

    Honors Research Project (Honors Program Checklist (pdf)). The Honors Curriculum is tailored to challenge ... top right-hand side of your window. Honors Curriculum- BS Agriculture, Animal Sciences (pdf) Honors ... Curriculum- BS Agriculture, Meat Science (pdf) Honors Curriculum- BS Nutrition, Animal Sciences (pdf) The ...

  9. Research

    https://producesafety.osu.edu/research

    evident that program content and delivery methods should be modified to better meet the needs of Plain ...

  10. Meat Judging Chronicle

    https://ansci.osu.edu/about-us/department-history/meat-judging

    Coach R. H. Helmrich   2013-2014 Coach Lorraine English   1931 no team   2015 Coach Garth Ruff   1932 ...

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