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  1. Advanced Food Process Design

    https://fst.osu.edu/courses/fdscte-7430

    in FABEng. Graduate 3.0 7430Syll16.pdf Autumn 2019 Dr. Dennis Heldman In Person Columbus FST Graduate ...

  2. Dr. Yael Vodovotz

    https://fst.osu.edu/our-people/dr-yael-vodovotz

    spectrometers for screening acrylamide content in commercial potato chips" Food Chemistry 174 (2015) ... (FT-IR) spectroscopy" Frontiers in Plant Science 5 OCT (2014) Wenstrup, M.J.; Plans, M.; ... quality" INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 49 10 (2014) 2223-2229-2223-2229 Lin, C-A.; ...

  3. Leadership in the City

    https://cityextension.osu.edu/leadership

    Overview of Course Content, Context, and Technology August 2019 II. Entrepreneurial Leadership in the City ... content experts, apply what you learn in your city, participate in the online interactive learning. Each ...

  4. EPN August 13, 2019. Air Quality Alert

    https://cfaes.osu.edu/news/events/epn-august-13-2019-air-quality-alert

    content? In this program we will share the story behind the creation of this video series and how we worked ... environmental educational content. This EPN Breakfast will introduce audience attendees with both the content of ...   Moderated panel discussion, led by Nicole Jackson, focused on both air quality content and collaboration ...

  5. Leadership Searches

    https://cfaes.osu.edu/about/college-leadership/leadership-searches

    the position description PDF Search Chair John Foltz, Animal Sciences Chair Faculty Representatives ...

  6. Urban Extension Introductory Guide

    https://cityextension.osu.edu/orientation

    This Urban Extension Introductory Guide provides easy access to resources to improve awareness of urban Extension context for all university Extension personnel, colleagues, volunteers, advocates, and partners. Main components of this guide include Univer ...

  7. Ezeji Awarded USDA Grant

    https://ansci.osu.edu/news/ezeji-awarded-usda-grant

    butanol ethanol (ABE) fermentation and has excellent fuel attributes, such as high energy content, low ...

  8. Poultry Science Club

    https://ansci.osu.edu/undergraduate/clubs/poultry-science-club

    (click here for more information) Recipes (click here for pdf doc) For any other order requests or ...

  9. Inductees

    https://fst.osu.edu/node/566

    Kerry Ingredients.  2014 Inductees Mr. Frederick A. Hegele graduated from The Ohio State University in ...

  10. Chow Line: Barbecue safely this Fourth of July

    https://cfaes.osu.edu/news/articles/chow-line-barbecue-safely-fourth-july

    said. In fact, an estimated 1,698 consumers visited emergency rooms between 2002 and 2014 after having ...

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