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  1. Power Take-Off (PTO) Shielding

    https://ohioline.osu.edu/factsheet/aex-59123

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be aware of the dangers ...

  2. Chow Line: Barbecue safely this Fourth of July

    https://cfaes.osu.edu/news/articles/chow-line-barbecue-safely-fourth-july

    said. In fact, an estimated 1,698 consumers visited emergency rooms between 2002 and 2014 after having ...

  3. Converting between Mehlich-3, Bray P, and Ammonium Acetate Soil Test Values

    https://ohioline.osu.edu/factsheet/anr-75

    ANR-75 Agriculture and Natural Resources 06/14/2019 Steve Culman, Meredith Mann, Stuti Sharma, ... University, Columbus. agcrops.osu.edu/sites/agcrops/files/imce/fertility/Soil_Tests.pdf Ag Crops and Livestock ...

  4. Preventing Lifting and Overexertion Injuries

    https://ohioline.osu.edu/factsheet/aex-591103

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to lift properly ...

  5. News tips and events for the week of July 8

    https://cfaes.osu.edu/news/articles/news-tips-and-events-for-the-week-july-8

    produce toxins that make water unsafe to drink, as happened in Toledo for several days in 2014. The July ...

  6. Overhead Electrical Hazards

    https://ohioline.osu.edu/factsheet/aex-59185

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to prevent ...

  7. Power Lawn Mowers

    https://ohioline.osu.edu/factsheet/aex-591210

    Natural Resources 06/17/2019 Agricultural Safety and Health Program Objective: To be able to operate power ...

  8. Orchard Ladder Safety

    https://ohioline.osu.edu/factsheet/aex-591710

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To be able to properly use ...

  9. No Riders on Farm and Lawn Equipment

    https://ohioline.osu.edu/factsheet/aex-59117

    Natural Resources 06/13/2019 Agricultural Safety and Health Program Objective: To know the dangers ...

  10. Food Preservation

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-preservation

    to Health Series Apples, Pears, Peaches [PDF] Asparagus [PDF] Beets [PDF] Berries [PDF] Carrots, ... Pumpkin, Squash, Sweet Potato [PDF] Cherries [PDF] Cruciferous [PDF] Dark Green Leafy Vegetables [PDF ... ] General [PDF] Green Beans [PDF] Melons [PDF] Peppers [PDF] Sweet Corn [PDF] Tomatoes [PDF]   ...

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