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  1. Student Learning Outcome Statements

    https://students.cfaes.ohio-state.edu/node/1638

    specific skills, ideas, and practices: Knowledge Concepts Content, Knowledge, and Information History ...

  2. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://cfaes.osu.edu/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    include moisture holding capacity, soil organic matter content, slope, and historical yield data, just to ...

  3. Chow Line: Stomach pain after eating apples?

    https://cfaes.osu.edu/news/articles/chow-line-stomach-pain-after-eating-apples

    In fact, in its 2014 report, the organization said nearly all apples it tested were positive for at ... come up with its listings. In the data the group used for its 2014 guide, 743 of the 744 apples tested ... Diagnostics suggests people with this type of intolerance avoid foods with a fructose content of more than ...

  4. Chow Line: You can’t judge a whole grain by its color

    https://cfaes.osu.edu/news/articles/chow-line-you-can%E2%80%99t-judge-whole-grain-by-its-color

    consuming nearly enough whole grains or fiber. According to a 2014 study in the journal Nutrition Research, ... a 2014 U.S. Department of Agriculture study reported that average fiber intake is just 16 grams a day, ... — but they have additional ingredients added during processing to boost the fiber content, such as oat ...

  5. Chow Line: Back-to-School? Food Safety Tips for Packed Lunches

    https://cfaes.osu.edu/news/articles/chow-line-back-school-food-safety-tips-for-packed-lunches

    contents out of the Danger Zone, which is when a food’s temperature reaches between 40 to 140 degrees ...

  6. 2015 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3990

    Hometown: Houston, Ohio My favorite experience at Ohio State has been the 2014-2015 OSU Football Season. It ...

  7. Chow Line: Meat vs. ‘Meat?’

    https://cfaes.osu.edu/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    per person compared with 210.8 pounds per person in 2014, according to USDA. Meanwhile, the ...

  8. Jump-Starting Rural Economies

    https://cfaes.osu.edu/news/articles/jump-starting-rural-economies

    times. Between 2003 and 2014, prices for commodities were high, not just for corn and soybeans, but for ... oil and metals, all of them spurred by foreign demand. Then in 2014, commodity prices started to ...

  9. 2016 Outstanding Senior Awards Recipients

    https://students.cfaes.ohio-state.edu/node/3989

    favorite memory is cheering on the Buckeyes at 12 of their 15 games during the 2014 season, including the ...

  10. Online Class Improves Workplace Communications With Latinos

    https://cfaes.osu.edu/news/articles/online-class-improves-workplace-communications-with-latinos

    which includes 33 modules. A typical module has a video, reading materials, a PDF file with the slides ...

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