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  1. The Overstory

    https://agnr.osu.edu/overstory

    March 15, 2015 February 28, 2015 February 15, 2015 January 30, 2015 January 15, 2015 2014 December 15, ... 2014 November 30, 2014 November 15, 2014 October 31, 2014 October 15, 2014 September 30, 2014 September ... 15, 2014 September 3, 2014 August 15, 2014 July 31, 2014   ...

  2. Nutrition

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/nutrition

    pdf Bull Nutrition and Management pdf Beef Cow Nutrition pdf Cheapest Mineral Isn't! pdf Corn ... Gluten Feed pdf Energy Use in Digestion, and Increasing the Digestibility of Forages with Processing ... Technologies pdf Feeding Barley to Cattle pdf Feeding Cull Cows pdf Feeding Options for Cattle Producers During ...

  3. Maximize Your Nutrients

    https://localfoods.osu.edu/https%3A//localfoods.osu.edu/maximizenutrients

    General.pdf Apples pears peaches.pdf Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet ... Potato.pdf Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf ... Peppers.pdf Sweet Corn.pdf Tomato.pdf   ...

  4. Local Foods Signature Program- 2 Posters Featured at the 2014 Outreach & Engagement Forum!

    https://localfoods.osu.edu/news/local-foods-signature-program-2-posters-featured-2014-outreach-engagement-forum

    posters created for us! Outreach & Engagement Poster- Food and Family.pdf Outreach & Engagement ... Poster- Food and Community.pdf ...

  5. Herd Management

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/herd-management

    Herd Management Culling the Herd pdf Drylot Beef Cow/Calf Production pdf Feedlot Management Primer ... pdf Grass-fed Beef Notebook, Small Farm Institute Innovations in Feeding the Cow Herd: Maximizing ... Productivity Through Forage Processing pdf Integrated Bull Management: Critical Success Factors pdf Integrated ...

  6. Health

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/health

    Health Heat Stress and Beef Cattle pdf Johne's Disease (from Beef Newsletter Spring 2011) pdf ... Livestock and Prussic Acid Poisoning pdf Pasture (Frothy) Bloat pdf What Do I Do if Mycotoxins are Present? ... pdf ...

  7. Maple Facts

    https://agnr.osu.edu/specialty-crop-business/maple-syrup/maple-facts

    Information Typical Production Information 5-45 gallons of sap 1 gallon of syrup Sugar content of sap 2%- 3% ... Sugar content of syrup 66.5% Number of taps per tree 1- 3 20 gallons syrup 1 cord wood burned 1 gallon ... of syrup 11 pounds 1 gallon of syrup 7 1/4 pounds of sugar   Maple Syrup Content Pure Maple Syrup ...

  8. Maximize Your Nutrients

    https://localfoods.osu.edu/maximizenutrients

    Apples, Pears & Peaches Asparagus.pdf Beets.pdf Berries.pdf Carrots, Pumpkin, Squash, Sweet Potato.pdf ... Cherries.pdf Cruciferous.pdf Dark Green Leafy Vegetables.pdf Green beans.pd f Melons.pdf Peppers.pdf Sweet ... Corn.pdf Tomato.pdf   ...

  9. Ideas for Celebrating Ohio Local Foods Week

    https://localfoods.osu.edu/ohio-local-foods-week/ideas-celebrating

    4h.web/files/publications/documents/SelfDetermined/365_10_Local_Foods_2015.pdf. Visit a farmers’ market or farm stand. Eat at a restaurant serving ...

  10. Reproduction/Genetics

    https://agnr.osu.edu/programs/animals/beef-cattle-team/beef-library/reproductiongenetics

    Reproduction/Genetics Application of the CIDR-B to Estrus Synchronization in Beef Cattle pdf ... Systems pdf Handbook of Estrous Synchronization pdf The Bull's Scrotum and Testicles pdf ...

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