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  1. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  2. CD Wire- February 1, 2016

    https://comdev.osu.edu/cd-wire/2016-02-01

    ***************************************************************************** REMINDERS / UPDATES / NEWS: 2015 OSU Extension Annual Report available soon: PDF files of the new ... .cfaes.ohio-state.edu/resources/marketing-and-brand-strategy/annual-reports-and-legislative-stories. Copies of the 2014-2009 Extension annual reports are also posted at this link, as well as the OARDC ... annual reports. Counties will be receiving two hard copies of the 2015 report. Please use the online PDF ...

  3. TAP

    https://fcs.osu.edu/programs/major-program-areas/healthy-people/food-safety/TAP

    Ohio Department of Health. The TAP course content is entirely online, self-paced and offered in English ...

  4. CD Wire- October 24, 2016

    https://comdev.osu.edu/cd-wire/2016-10-24

    recommended language for use when using social media to invite members of the public to comment on content ... messaging around the webinar topic on social media, blogs (etc.); creating web content or educational ...

  5. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  6. SNAP-Ed Program Templates

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/resources/snap-ed-program-templates

    Templates 2018 MSWord 2018 PowerPoint         PowerPoint PDF PowerPoint (Spanish) PowerPoint ... (English) PowerPoint one on page PowerPoint two on page PDF PowerPoint     ...

  7. Reporting

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/reporting

    PSE efforts SNAP-Ed QRS  (Success Stories and PSE) QRS user manual [PDF]   QRS Tutorial Videos ...

  8. Archive

    https://fcs.osu.edu/news/econnection/archive

    [PDF] 2014 January [PDF] February [PDF] March-April [PDF] May-June [PDF] July-August [PDF ... FCS eConnection 2016 January [PDF] February [PDF] August  [PDF ] September [PDF ] October [PDF ...  ] November [PDF ] 2015 June [PDF] July [PDF] August-September [PDF] October [PDF] November [PDF] December ...

  9. Occasional Quantity Cooks

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/occassional-quanity-cooks

    Occasional Quantity Cooks Food Preparation Policy and Procedures [DOC] [PDF] Occasional Quantity ... Cooks Volunteer Training-Directions [PDF] OQC Pre-test [DOC] OQC Pre-test Club [DOC] OQC Post-test [DOC] ... Management [PPT] Be Food Safe Poster [PDF] Prevent Cross-Contact Poster [PDF] Safe Internal Temperature Chart ...

  10. CD Wire- December 17, 2018

    https://comdev.osu.edu/cd-wire/2018-12-17

    content expertise and professional networks. One held in conjunction with the Department of AEDE enabled ...

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