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  1. PSA Grower Training Course #OH-181127-GR

    https://producesafety.osu.edu/events/psa-grower-training-course-oh-181127-gr-0

    The trainers will spend approximately seven hours of instruction time covering content contained ...

  2. Meet Our Team Members: Jerry Iles

    https://producesafety.osu.edu/news/meet-our-team-members-jerry-iles

    Vegetable Safety Team since 2014.  Jerry focuses on local foods and serves produce growers in Farifield ...

  3. Entrepreneurial Marketing

    https://cityextension.osu.edu/learn/entrepreneurial-marketing-and-communication

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  4. Inclusive Engagement

    https://cityextension.osu.edu/inclusive-engagement

    advocates, and partners. Ready to get started? Follow this link or download this PDF. Option 2. An Inclusive ...

  5. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    universities. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  6. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    the country. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  7. Entrepreneurial Innovation

    https://cityextension.osu.edu/learn/entrepreneurial-innovation

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  8. Innovation in Extension

    https://cityextension.osu.edu/urbaninnovation/innovation-extension

    A Century of Innovation (2014) Journal of Extension Horizon Report, Technology Outlook, Cooperative ...

  9. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/cfaes-alumni-making-news

    Ellen Zimmerman- BS in Agricultural Communications, 2014- ASTA Bolsters Staff with Newly-Created Member ...

  10. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

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