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  1. Climate-Smart Agriculture

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/climate-smart-agriculture

    increased soybean yield by 14% and improved the nutritional quality of grains. Protein content and nutrient ...

  2. 2019-2020 Program Excel Eligibility Form – Independent Students

    https://ati.osu.edu/node/2621

    1997 1998 1999 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 ...

  3. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  4. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  5. Updated Photo Gallery

    https://training.cfaes.ohio-state.edu/news/updated-photo-gallery

    Gallery. You can now “batch upload” – this means you can select one or many images to upload at one time. ... a montage format. You can still get the grid look by making all your images the same size before you upload ... them into the gallery. For complete documentation on using the updated Photo Gallery get the PDF here. ...

  6. Computer Requirements

    https://ati.osu.edu/node/1638

    A high speed internet connection (minimum of 3 Mbps upload) is recommended. using current versions of ...

  7. Revised Course Approval Style Manual now available

    https://ati.osu.edu/newsletter/wednesday-wire/october-10-2018/revised-course-approval-style-manual-now-available

    guidelines for elements to be included in course syllabi.  A PDF copy of the manual is attached and available ...

  8. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  9. Facility updates

    https://ati.osu.edu/newsletter/wednesday-wire/august-22-2018/facility-updates

    https://u.osu.edu/cfaesadmin/2018/08/06/cfaes-facility-updates/ Highlights include: ·New Lab Building ·Wooster Farm Operations ·ATI Beef Facility ·Kunz-Brundige ...

  10. Tree Campus USA

    https://chadwickarboretum.osu.edu/research-and-education/tree-campus-usa

    the benefits that campus trees provide. 2014 OSU Campus Tree Advisory Committee Lisa Bowers – Urban ... Gregory Hitzhusen receiving), Hope Weber and Steve Schneider         2014 Winners: Dr. Dan Struve, Jim ... On October 17, 2014 Ohio State horticulture professors and local horticulture and urban forestry ...

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