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  1. Bushels, Test Weights, and Calculations

    https://ohioline.osu.edu/factsheet/agf-503

    standard moisture content (soybean—13 percent, corn—15.5 percent). When grain moisture content is greater ... = 5640). While the 56 pound per bushel test weight for corn is based on a moisture content of 15.5 percent ... and the seller is not usually rewarded for the low moisture content. This calculation works for any ...

  2. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  3. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  4. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...

  5. Ohio’s Woodpeckers: Flickers, Sapsuckers, Downies, and More! Archived Webinar and PowerPoint Presentations

    https://ocvn.osu.edu/news/ohio%E2%80%99s-woodpeckers-flickers-sapsuckers-downies-and-more-archived-webinar-and-powerpoint-present

    http://www.obcinet.org/wp-content/uploads/2013/11/Woodpeckers.pdf ...

  6. Power Lawn Mowers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892239

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Operate power lawn mowers ...

  7. Preventing Falls for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892243

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use safe practices to ...

  8. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    occurring bacteria that contains carbon (NPIC, 2014). Organochlorines are a class of synthetic pesticides ... National Pesticide Information Center. 2014. npic.orst.edu/factsheets/spinosadgen.html (Accessed 7-4-2018). ... National Pesticide Information Center. 1999. What is DDT? npic.orst.edu/factsheets/ddtgen.pdf (Accessed ...

  9. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  10. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    distributed in Ohio (USDA, 2014). By increasing the choices where SNAP recipients can use these benefits to ... FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits fns.usda.gov/pd/17SNAPfyBEN$.htm. ...

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