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  1. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    Integrative Health. (2014, November). “Meditation: What you need to know.” Retrieved from ...

  2. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    distributed in Ohio (USDA, 2014). By increasing the choices where SNAP recipients can use these benefits to ... FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits fns.usda.gov/pd/17SNAPfyBEN$.htm. ...

  3. In-Crop Application of Manure Sourced Nutrient to Maximize Crop Uptake

    https://agbmps.osu.edu/bmp/crop-application-manure-sourced-nutrient-maximize-crop-uptake

    identify the nutrient content of the manure source to be applied. The nutrient value of manure sourced ... commercial fertilizer. The ammonium content is directly equivalent to manufactured N fertilizer. The organic ... does not match crop use. For in-crop application, the N content of the manure can often be matched to ...

  4. Using a Waterslide to Introduce STEM to Younger Youth

    https://ohioline.osu.edu/factsheet/4h-38

    finleysd.org/apps/finleysd_documents/record/c3612d 7641ed782123e12a2b0349e2a2/dontloseyourmarbles.pdf   Several easy-to-facilitate, hands-on 4-H ...

  5. Fundamentals of energy analysis for crop production agriculture

    https://ohioline.osu.edu/factsheet/fabe-6621

    ciheam.org/uploads/attachments/445/07_Mediterra2016_EN.pdf (accessed: 5/14/2018) [2]    Liu Y, Høgh-Jensen H, Egelyng H, Langer V. Energy efficiency of ...

  6. Facilitating Positive Behavior in 4-H

    https://ohioline.osu.edu/factsheet/4h-45

    2017, from www.crisisprevention.com/CPI/media/Media/download/PDF_DT.pdf. Google Dictionary. (n.d.). Retrieved ... ohio4h.org/sites/ohio4h/files/imce/volunteers/Ohio4-HVolunteerHandbook-v10-15-16_0.pdf Family and Youth 4-h positive behavior positive reinforcement volunteers 4-H Youth Development ...

  7. Vegetative Barrier (NRCS 601)

    https://agbmps.osu.edu/bmp/vegetative-barrier-nrcs-601

    suggestions for website content on this practice. ...

  8. Ohio’s Woodpeckers: Flickers, Sapsuckers, Downies, and More! Archived Webinar and PowerPoint Presentations

    https://ocvn.osu.edu/news/ohio%E2%80%99s-woodpeckers-flickers-sapsuckers-downies-and-more-archived-webinar-and-powerpoint-present

    http://www.obcinet.org/wp-content/uploads/2013/11/Woodpeckers.pdf ...

  9. Food Preservation: Freezing Basics

    https://ohioline.osu.edu/factsheet/hyg-5341

    the exception of produce with a high water content, cream-based items, and cooked starchy foods such ... packed properly to protect their flavor, color, moisture content, and nutritive value. Select packaging ... another freezer. References •   So Easy to Preserve. (Sixth Ed.) (2014). Cooperative Extension Service. ...

  10. Vegetated Treatment Area (NRCS 635)

    https://agbmps.osu.edu/bmp/vegetated-treatment-area-nrcs-635

    suggestions for website content on this practice. ...

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