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  1. Poultry Skillathon

    https://ohio4h.org/events/poultry-skillathon

    For Station Content, Resources, and Past Results see:  Poultry Skillathon ...

  2. Dairy Skillathon: Session 2

    https://ohio4h.org/events/dairy-skillathon-session-2

    For Station Content, Resources, and Past Results see:  Dairy Skillathon ...

  3. Sheep Skillathon

    https://ohio4h.org/events/sheep-skillathon

    For Station Content, Resources, and Past Results see:  Sheep Skillathon ...

  4. Dairy Skillathon: Session 1

    https://ohio4h.org/events/dairy-skillathon-session-1

    For Station Content, Resources, and Past Results see:  Dairy Skillathon ...

  5. Beef Skillathon

    https://ohio4h.org/events/beef-skillathon

    For Station Content, Resources, and Past Results see: Beef Skillathon ...

  6. Web Content Change Request

    https://ohio4h.org/node/1071

    Upload 1 Max Upload Size 10 MB Files must be less than 10 MB. Allowed file types: gif jpg png pdf doc ... Change New Page and Content New Content Added to Existing URL Change Content on Existing URL Create ... Redirect (see below) Replace Document(s) Upload document(s) below- limit 2 per Change Request Existing URL ...

  7. State Fair 4-H Non-Livestock Guidebook

    https://ohio4h.org/nonlivestockguidebook

    State 4-H Fashion Board Application  Word     PDF Information about clothing days:  ...

  8. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

  9. Ohio Association of Natural Resource Outreach Professionals (ANROP)

    https://agnr.osu.edu/teams/anrop

    open to any Natural Resource Education Professional. Bylaws (pdf) ...

  10. Salmonella Control

    https://meatsci.osu.edu/programs/food-safety/resources/salmonella-control

    Hanson PDF 2014 Compliance Guidelines for Meat and Poultry Jerky  FSIS PDF   ...

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