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  1. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    the plants increase and NDF content will increase.  As NDF content in a forage increases, dry matter ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ...

  2. Updated Photo Gallery

    https://training.cfaes.ohio-state.edu/news/updated-photo-gallery

    Gallery. You can now “batch upload” – this means you can select one or many images to upload at one time. ... a montage format. You can still get the grid look by making all your images the same size before you upload ... them into the gallery. For complete documentation on using the updated Photo Gallery get the PDF here. ...

  3. Forage Stockpiling

    https://wayne.osu.edu/news/forage-stockpiling

    content of the forage. For more information about stockpiling forage, contact the Wayne County Extension ...

  4. Managing for High Quality Stored Forage

    https://wayne.osu.edu/news/managing-high-quality-stored-forage-0

    how aggressively the forage is handled and the moisture content at the time of the mechanical ... moisture contents that can reduce quality losses due to leaf shatter.  These systems also work as ... goal for long-term storage and stability is a moisture content of 15% or lower.  ...

  5. Scout Now for Potato Leaf Hopper in Alfalfa

    https://wayne.osu.edu/news/scout-now-potato-leaf-hopper-alfalfa

    the net contents and count the number of PLH adults and nymphs.  For non-PLH resistant alfalfa ...

  6. Livestock Building Rental

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/livestock-building-rental

    recent farm building rental survey that I know of is a May 2014 document by the North Central Farm ... Management Extension Committee.  It is available on line as a pdf document at ...

  7. Spring Stored Grain Management

    https://wayne.osu.edu/news/spring-stored-grain-management

    temperatures.  If grain was put into storage last fall at above recommended storage moisture content then this ... heating is a concern. Remember that the maximum moisture content for warm-season storage is 13 to 14 ... checking on the grain, measure and record the grain temperature and moisture content. Rising grain ...

  8. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  9. Grazing Corn Residue

    https://wayne.osu.edu/news/grazing-corn-residue

    protein (CP) content of 8% and a total digestible nutrient (TDN) content of 70% can be expected early in ... content will decrease to 5% CP and 40% TDN.  This is a typical pattern where livestock are provided with ... to 60 days. The nutrient content decreases because livestock are selecting the highest quality, most ...

  10. Bed Bug Information

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/bed-bug-information

    biology, monitoring, and management. The Powerpoint presentations of both webinars are posted as pdf ...

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