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  1. PDF Archive

    https://southcenters.osu.edu/newsletter/pdf-archive

    2016 Fall 2015 Summer 2015 Spring 2015 Winter 2015 Fall 2014 Summer 2014 Spring 2014 Winter 2014 ...

  2. 2019 CTC Annual Conference: Healthy Soils, Healthy Food, & Healthy People

    https://southcenters.osu.edu/newsletter/spring-2019/2019-ctc-annual-conference-healthy-soils-healthy-food-healthy-people

    that healthy soils produce foods enriched and balanced with diverse amino acids and protein contents ...

  3. Dr. Jonathan Fresnedo Ramirez

    https://hcs.osu.edu/our-people/dr-jonathan-fresnedo-ramirez

    B.S. Agronomy and Plant Production, Universidad Autónoma Chapingo, Mexico 2009-2014 Ph.D. Horticulture ... & Agronomy, University of California – Davis, USA 2014-2016 Post-doctoral associate. Institute of ...

  4. Dr. Richard C Funt

    https://hcs.osu.edu/our-people/dr-richard-c-funt

    Management, Soil and Water Management-Raised Beds, and Nutrient Content of Plant Based Food for Cancer ... strawberry, raspberry and blackberry cultivars for pulp, seeds and leaves plus increasing the selenium content ... elemental (calcium, magnesium, zinc, selenium) and antioxidant contents of berries are also important. The ...

  5. Early-Spring Planted Forages for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/early-spring-planted-forages-dairy-farms

    protein content, but peas are generally higher in seed cost. Small grains can be planted about 1.5 inches ... energy and about the same CP content as high-quality alfalfa.  At the milk stage, CP averages 12%, NDF ... Compared with alfalfa, milk stage small grain forage has about the same energy content but lower CP.  When ...

  6. Watch This!

    https://southcenters.osu.edu/newsletter/winter-2019-achievements-edition/watch

    progresses. Currently, most of the video content produced by the two educational partners take the form of ... content for those individuals who specifically have a need for them,” said Executive Producer Patrick ... Hillsboro public access television. The South Centers YouTube channel, which had 147 public uploads in 2018, ...

  7. Hanping Wang, PhD

    https://southcenters.osu.edu/hanping-wang-phd

    and sex differentiation in Teleost fish. Genet Sel Evol, 2014, 46:26. (PDF) *Eissa, N. and H.P. Wang. ... K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. In: ... O’Bryant. 2014. Genetic variability pattern of yellow perch over six generations of marker-aided cohort ...

  8. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-2/milk-prices-costs-nutrients-margins-and-comparison

    at 7.8¢/lb and-2¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  9. Dr. Tim Rhodus

    https://hcs.osu.edu/our-people/dr-tim-rhodus

    before 2/14/2014 and Releases after 1/30/14 ASHS Center for Horticultural Research Impact Statements ASHS ... https://itunes.apple.com/us/book/changing-pace-adopting-pecha/id594201341?ls=1 Technical Reports Rhodus, T. 2014. Say It With Video. The Buckeye Newsletter, June 2043. Columbus, ...

  10. Cold Weather Dairy Calf Care

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/cold-weather-dairy-calf-care

    accelerated growth programs. The fat content should be at least 15%, and higher fat content milk replacers of ... up to 20% fat are preferred as temperatures decline. The solids content of liquid milk replacer can ... be increased in cold weather from a typical 12.5 to 16%, but be careful in going above this content ...

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