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  1. Self-Determined Projects and Idea Starters

    https://ohio4h.org/books-and-resources/self-determined-projects-and-idea-starters

    Railroading 365.03 Weather 365.04 Clowning 365.06 American Sign Language 365.07 Computers 365.08 Discovering ...

  2. Resources to Teach QA

    https://ohio4h.org/intranet/animal-sciences-educators/aqca-resources-teach-qa

    Content is categorized by year and the specific Good Production Practices (GPPs) that were the focus. ...

  3. Ohio State Fair 4-H Livestock Judging Contest

    https://ohio4h.org/events/ohio-state-fair-4-h-livestock-judging-contest

    Ohio State University Livestock Judging Team Excerpts from The Ohio State University 2014 Livestock ...

  4. OMK Programming

    https://ohio4h.org/statewide-programs/operation-military-kids/programming

    support.   Featured 2014 Curriculum Port of Call 2014 camping season brings OMK participants to their Port ...

  5. State 4-H Horse Bowl Contest

    https://ohio4h.org/events/state-4-h-horse-bowl-contest

    using the Pay-N-Display.    Registration Form (fillable.pdf) Driving Directions- Kottman Hall Driving ...

  6. Applied Research and Extension Outreach in Northeast China

    https://southcenters.osu.edu/newsletter/fall-2018/applied-research-and-extension-outreach-in-northeast-china

    Heilongjiang Provincial Academy of Agricultural Sciences–Jiamusi Branch in 2014. As a part of their effort, ...

  7. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    marketable parameters, but also nutritional quality such as phenolic compounds content and antioxidant ... to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Ohio Statistics

    https://ohio4h.org/about/ohio-statistics

    the Ohio 4-H Youth Development Statistical Report for program years 2001-2014.  These reports contain ...   2017 Statistical Report 2016 Statistical Report 2015 Statistical Report 2014 Statistical Report 2013 ...

  10. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

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