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  1. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    from last month at 8¢/lb and-3¢/lb (i.e., feeds with a significant content of non-effective NDF are ... for reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient ...

  2. Ohio Women in Agriculture

    https://clermont.osu.edu/program-areas/agriculture-and-natural-resources/ohio-women-agriculture

    be honored as part of the 100 Years of Extension Celebration at the 2014 Farm Science Review in ...

  3. Recipe of the Month

    https://clermont.osu.edu/program-areas/family-and-consumer-sciences/recipe-month

    Butternut Squash Enchiladas October Mini Berry Pie November Broccoli Salad December   2014 Recipes Sweet and ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    averaged around $15 to 16/cwt (4 year average of $15.32/cwt). Compared to the record year of 2014 (year ... milk production and cow numbers keep growing. Back in 2014, production averaged 22,260 lb/cow/year with ... annual milk production between 2014 and today – has the demand for dairy products gone up that much as ...

  5. Entrepreneurial Marketing

    https://cityextension.osu.edu/learn/entrepreneurial-marketing-and-communication

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  6. Entrepreneurial Management

    https://cityextension.osu.edu/learn/entrepreneurial-management

    universities. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  7. Entrepreneurial Networks

    https://cityextension.osu.edu/learn/entrepreneurial-networks

    the country. Ready to get started? Follow this link or download this PDF. Option 2. An Entrepreneurial ...

  8. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  9. Entrepreneurial Innovation

    https://cityextension.osu.edu/learn/entrepreneurial-innovation

    cities and for universities. Ready to get started? Follow this link or download this PDF. Option 2. An ...

  10. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

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