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  1. CD Wire- January 19, 2016

    https://comdev.osu.edu/cd-wire/2016-01-19

    Review Process  hotlink (revising content begins on page 3) under the “For OSU Extension CD ...

  2. Consumer Info

    https://meatsci.osu.edu/http%3A/meatsci.osu.edu/consumer-info/nutrition-and-health/consumer-info

    / Title Author December 18, 2014 Midlands Vocies: With Antibiotics Come Responsibilities Richard Raymond ...   Bacon Date Topic / Title Author April 27, 2015 5 Big Myths About Bacon Josh Ozersky November 3, 2014 Why ... for Your Next Cookout Food Safety News Food Waste Date Title / Topic  Author November 18, 2014 ...

  3. CD Wire- November 17, 2014

    https://comdev.osu.edu/cd-wire/2014-11-17

    farm (OSU College of Engineering News) CFAES Monthly (CFAES News) eXtension Update (November 2014 ... ) © 2014, OSU Extension Community Development, 25 Agricultural Administration Building, 2120 Fyffe Road, ...

  4. CD Wire- August 17, 2015

    https://comdev.osu.edu/cd-wire/2015-08-17

    ncrcrd.msu.edu/ncrcrd/webinars. About the webinar: Creating content may be the easiest part of digital outreach! This multi-state ...

  5. Winter Malting Barley Management Results Available

    https://stepupsoy.osu.edu/news/winter-malting-barley-management-results-available

    ranged from 100-119 lb N/acre depending on the location (Figure 1). However, protein content of the grain ... industry, grain protein should be 9.5-12.5% on a dry weight basis. Grain protein content increased with ... average grain protein content exceeded 12.5% when 80 lb N/acre was applied. Summary of Seeding Rate ...

  6. Thomas Blaine, PhD

    https://comdev.osu.edu/people/thomas-blaine-phd

    currently serving a third term 2014-2017. He has also served as a reviewer for Environmental Management and ... Fact sheet available on Ohioline at:  ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Bowen-Ellzey, N., ...

  7. CD Wire- February 16, 2015

    https://comdev.osu.edu/cd-wire/2015-02-16

    varied. But, at its essence, I believe the contents of this document remind us how to do our work. If you ...

  8. Delayed Wheat Planting

    https://stepupsoy.osu.edu/news/delayed-wheat-planting

    Agronomy Guide. (A free pdf of the guide is available here: ...

  9. CD Wire- November 19, 2018

    https://comdev.osu.edu/cd-wire/2018-11-19

    formats in Qualtrics will no longer be allowed in an effort to make all digital content accessible to ...

  10. Listeria Control For Ready-to-Eat Products

    https://meatsci.osu.edu/programs/food-safety/resources/listeria-control

      Year Title / Topic Author 2014 Post-Packaging Pasteurization: Using Heat to Reduce Risk  ...

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