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  1. Feed Cost Management for Dairy Production

    https://wayne.osu.edu/news/feed-cost-management-dairy-production

    quality and nutrient content. Evaluate the use of feed additives.  Do they offer an economic return at $15 ...

  2. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  3. Corn Silage Harvest Preparation

    https://wayne.osu.edu/news/corn-silage-harvest-preparation

    dry matter content, monitoring kernel processing, use of a silage inoculant, matching silage delivery ... is harvest timing and that is dependent upon the plant moisture or dry matter (DM) content.   This ... field, collect samples to determine moisture content and continue to monitor plant moisture until harvest ...

  4. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  5. Livestock Building Rental Considerations

    https://wayne.osu.edu/news/livestock-building-rental-considerations

    farm building rental survey that I know of is a May 2014 document by the North Central Farm Management ... Extension Committee.  It is available on line as a pdf document. The best method to determining a rental ...

  6. Wood Destroying Insect Inspection Information

    https://pested.osu.edu/WDI

    access form NPMA-33 (pdf version)     Recertification Requirements for Wood-Destroying Insect Inspectors ...

  7. Corn Stalks Offer A Low Cost Feed Option

    https://wayne.osu.edu/news/corn-stalks-offer-low-cost-feed-option

    (www.iowabeefcenter.org/Forages/grazingcornresidue.pdf) early in a 30 to 60 day corn residue grazing period cattle could select a ration in the 6-7% crude ... protein range with a TDN content of 65-70%.  By the end of the grazing period the expected nutrient ... content is lower, a CP of 5% and a TDN level of 40-45%.  As cattle are forced to consume a higher ...

  8. Licensing

    https://pested.osu.edu/commercialapplicator/licensing

    the employer. The manual is available by clicking here A Spanish language pdf version of the Trained ...

  9. Forage Tests Provide Valuable Information

    https://wayne.osu.edu/news/forage-tests-provide-valuable-information

    the plants increase and NDF content will increase.  As NDF content in a forage increases, dry matter ... sand, etc. The average internal ash content of alfalfa is about 8% and of grasses is about 6%. ...

  10. Minimize Forage Ash Content

    https://wayne.osu.edu/news/minimize-forage-ash-content

    Forage ash content comes from both internal and external sources.  Internal sources include ... forage.  An average internal ash content for alfalfa is around 8 percent and for grass forages around ... to shoot for is an ash content of 3 percent coming from external sources, so an ash content of around ...

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