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  1. FAQ

    https://fabe.osu.edu/programs/eFields/faq

    This content has been moved to  https://digitalag.osu.edu/efields/faq. ...

  2. Labeling Resources

    https://meatsci.osu.edu/programs/labeling/labeling-resources

    Compliance Guideline for Label Approval USDA 2014 Label Development Request Form (LDRF)   2014 New Ingredient ... Requirements   2014 SIRF   2012 Facts Up Front (also known as Nutrition Keys)   2005 Food Standards and ...

  3. About eFields

    https://fabe.osu.edu/programs/eFields/about

    This content has been moved to  https://digitalag.osu.edu/people-categories/efields. ...

  4. Digital Ag Download- Newsletter

    https://fabe.osu.edu/programs/precisionag/digital-ag-download-newlsetter

    This content has been moved to  https://digitalag.osu.edu/connect/digital-ag-download-enewsletter. ...

  5. Reseach Protocols

    https://fabe.osu.edu/programs/eFields/protocols

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  6. Resources and Information

    https://fabe.osu.edu/programs/eFields/results

    This content has been moved to  https://digitalag.osu.edu/efields/get-involved/study-tips-tricks. ...

  7. Meat Industry News

    https://meatsci.osu.edu/news/meat-industry-news

    16, 2015 Falter's, last meatpacker in Columbus, celebrates 125 years The Columbus Dispatch 2014 ... Date Title / Topic Source November 17, 2014 Coshocton Brings Home Bacon with Kraft 300-Job Expansion ... Coshocton Tribune October 3, 2014 As You Like it: Or Derv Foods’ Custom Capabilities Make it a Partner for ...

  8. HACCP Systems Validation

    https://meatsci.osu.edu/programs/food-safety/resources/haccp/systems-validation

    Forms Knipe 2014 Finding Supporting Documentation Knipe 2016 Forms for Evaluating Supporting ...

  9. All Publications

    https://fabe.osu.edu/programs/precisionag/publications

    This content has been moved to  ...

  10. Glossary of Terms

    https://fabe.osu.edu/programs/precisionag/glossary

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