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  1. Introduction/Background of the EEET System

    https://lod.cfaes.ohio-state.edu/eeets/introductionbackground

    Extension. Most of this information on this site is included in portable document format (pdf) so the user can ...

  2. Monitoring and Managing Spotted wing Drosophila in Fruit Crops

    https://ohioline.osu.edu/factsheet/ent-86

    ENT-86 Agriculture and Natural Resources 03/06/2019 Rosalie Sepesy, Elizabeth Long, and Celeste ... a weekly basis by pouring contents through a fine strainer to separate insects from liquid solution (do not ... dump the old solution in the field), then transfer the contents to a container where captured insects ...

  3. How to Identify and Enhance Ohio’s Wild Bees in Your Landscape

    https://ohioline.osu.edu/factsheet/ent-85

    2014. Keeping the bees. Harper. 272 p. M. Shepherd, M. Vaughn. 2011. Attracting native pollinators: ...

  4. INNOVATION IN EXTENSION: The Pennsylvania State University

    https://lod.cfaes.ohio-state.edu/pennsylvaniaState

    integrates a content management system, e-commerce system, customer relation management system, on-line ... those into one platform, and those are-- we're using Plone as a content management system to build ... our outreach colleagues over in Public Media. We posed the idea of taking extension content and ...

  5. INNOVATION IN EXTENSION: North Dakota State University

    https://lod.cfaes.ohio-state.edu/northDakotaState

    description of innovation as provided in online survey: The app was launched in 2014. It pulls together the ...

  6. INNOVATION IN EXTENSION: University of Wisconsin

    https://lod.cfaes.ohio-state.edu/uOfWisconsin

    volunteers on alternate years and occurs as a series of webinars facilitated by content area experts in ...

  7. Ohio History of 4-H

    https://ohioline.osu.edu/factsheet/4h-01

    Environmental Design) building on campus. Extension Education and Research Areas were established in 2009. 2014 ...

  8. Mold Has Grown on Your Food: What Should You Do?

    https://ohioline.osu.edu/factsheet/hyg-5592

    HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ...

  9. Phytophthora Damping-off and Root Rot of Soybean

    https://ohioline.osu.edu/factsheet/plpath-soy-04

    soils with high clay content. Traditionally, the northwest section of the state has had severe problems ...

  10. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    12.0 53.77 65.06 24.5 62.68 80.50 12.5 54.08 65.50 25.0 63.09 81.25 13.0 54.39 65.95 25.5 63.52 82.03 ... 18.0 57.71 71.31 31.0 68.58 89.94 18.5 58.06 71.95 32.0 69.59 91.43 19.0 58.42 72.60 33.0 70.63 92.85 ... 22.5 61.06 77.53 40.0 78.87 103.16 23.0 61.45 78.25       lbs dry corn = [(100%- wet%) / (100%- Dry %)] ...

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