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  1. Books

    https://southcenters.osu.edu/aquaculture/publications/books

    onlinelibrary.wiley.com/doi/book/10.1002/9781119127291  Vikas, K., A. K. Sinha, H. P. Wang, and Gudrun de Boeck. 2014. Fibre and gastrointestinal health. ...

  2. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/cfaes-alumni-making-news

    challenges of diversifying our business Dr. Megan Meuti, MS & PhD in Entomology, 2008 & 2014- ESA ... production education sessions Ashley Rose, AS and BS in Community Leadership, 2014 & 2016- 17 selected ... 2014- 17 selected for AgriPOWER class Dr. Benjamin Wenner, MS in Animal Science, 2012- The Department of ...

  3. Leah Bevis

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/faculty-expert/leah-bevis

    farm productivity. Bevis is also investigating linkages between soil minerals, crop mineral content and ...

  4. Tips and Events for the Week of October 22

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/tips-and-events-for-the-week-october-22

    States.  The handbook is $26.25 for a print copy and $8 for a PDF copy and can be purchased at  ...

  5. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2018/cfaes-alumni-making-news

    2014- Growing our Generation: Farmer to Foodie Nancy Stranahan, BS in Natural Resouorces, 1974- 2018 ...

  6. Sarah Swanson: The smiling face of South Centers

    https://southcenters.osu.edu/newsletter/summer-2018/sarah-swanson-the-smiling-face-south-centers

    stationed at her familiar spot next to the sliding glass windows, since joining the staff in November 2014 ... Degree in Graphic Design from the Art Institute of Pittsburgh in 2014. In her free time, she enjoys being ...

  7. Garbanzo Beans Lead to Two Product Development Wins for Senior

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/august-2018/garbanzo-beans-lead-two-product-development-wins-for-senior

    beans, which are high in protein and fiber, but lower in calorie and fat content associated with regular ...

  8. Advanced Soil Health Systems Training for Indiana USDA-NRCS

    https://southcenters.osu.edu/newsletter/summer-2018/advanced-soil-health-systems-training-for-indiana-usda-nrcs

    contents from fields in a soil health management system vs. conventionally tilled/managed fields”; “How ...

  9. World’s Largest Script Ohio Shows the Power of Precision Agriculture

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/world%E2%80%99s-largest-script-ohio-shows-the-power-precision-agriculture

    moisture holding capacity, soil organic matter content, slope, and historical yield data, just to name ...

  10. Chow Line: Meat vs. ‘Meat?’

    https://zse.cfaes.ohio-state.edu/su/cfaes_main/news/articles/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

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