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  1. Advanced Greenhouse Production

    https://hcs.osu.edu/courses/hcs-5521

    Greenhouse Production 2018.pdf Spring 2020 Dr. Chieri Kubota In Person Columbus Agroecology Specialization ...

  2. Introduction to Food Processing

    https://fst.osu.edu/courses/fdscte-2400

    with credit for 401. Undergraduate 3.0 FDSCTE 2400.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk ...

  3. PGM Club Design, Performance, Fitting and Repair

    https://hcs.osu.edu/courses/hcs-3502

    350.05. Undergraduate 2.0 HCS 3502 PGMClubDesign&Repair SP 15.pdf Spring 2020 Dr. Ray Miller Chris ...

  4. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    FST-Micro-5546-Lab-Syllabus-Spring.pdf Spring 2020 Dr. Ahmed Yousef In Person Columbus Major: Food Science and Technology FST Graduate ...

  5. Creating a Virtual Perspective

    https://hcs.osu.edu/courses/hcs-4560

    Undergraduate 3.0 HCS4560_syllabus.pdf Spring 2020 Dr. Tim Rhodus Elaine Eberlin In Person Columbus Agroecology ...

  6. PGM Advanced Professional Experience I

    https://hcs.osu.edu/courses/hcs-450101

    4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Autumn 2019 Spring 2020 Tim ...

  7. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    with credit for 201. GE nat sci bio course. Undergraduate 3.0 FDSCTE 2200 Sp19.pdf Autumn 2019 Spring ...

  8. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 459702 syllabus perpetual.pdf Autumn 2019 Spring 2020 Dr. Mary Kay Folk Pohlschneider In ...

  9. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    4410 (584). Cross-listed in FABEng 4410. Graduate Undergraduate 3.0 FDSCTE 5400 FABE4410.pdf Spring ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    Graduate Undergraduate 3.0 FST-Micro-5536-Lect-Syllabus-Autumn.pdf Autumn 2019 Dr. Ahmed Yousef In Person ...

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