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  1. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    with credit for 201. GE nat sci bio course. Undergraduate 3 FDSCTE 2200D Sp19.pdf Spring 2019 Summer ...

  2. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2018/cfaes-alumni-making-news

    Ellen Zimmerman- BS in Agricultural Communications, 2014- ASTA Bolsters Staff with Newly-Created Member ...

  3. February Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-highlights-0

    Natural" labeling on perceived food quality, nutritional content, and liking which was recently posted on ...

  4. Chocolate Science- online

    https://fst.osu.edu/courses/fdscte-1110d

    chocolate. Students taste commercial product." Undergraduate 1.0 FDSCTE 1110D Sp19.pdf Dr. Srilatha ...

  5. Hall of Distinction online nomination form

    https://fst.osu.edu/alumni/hall-distinction-award/hall-distinction-online-nomination-form

    To submit your nomination electronically please fill out the form and upload your nomination ... types: gif jpg png pdf docx. CAPTCHA This question is for testing whether you are a human visitor and to ...

  6. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    Technologists. ____________________________________________________________________________________________ 2014 ... Bourne as the 2014 Award recipient. Dr. Bourne accepted the award on April 24, 2015. Dr. Malcolm Bourne ... 2014. Dr. Bruce R. Harte is emeritus Professor at the School of Packaging, Michigan State University, ...

  7. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/september-2018/cfaes-alumni-making-news

    2014- Growing our Generation: Farmer to Foodie Nancy Stranahan, BS in Natural Resouorces, 1974- 2018 ...

  8. CFAES Alumni Making News

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/august-2018/cfaes-alumni-making-news

    challenges of diversifying our business Dr. Megan Meuti, MS & PhD in Entomology, 2008 & 2014- ESA ... production education sessions Ashley Rose, AS and BS in Community Leadership, 2014 & 2016- 17 selected ... 2014- 17 selected for AgriPOWER class Dr. Benjamin Wenner, MS in Animal Science, 2012- The Department of ...

  9. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    pounds per person in 2014, according to USDA. Meanwhile, the meat-substitute industry generated some $4.2 ...

  10. Jacqueline Honeck

    https://advancement.cfaes.ohio-state.edu/people/jacqueline-honeck

    614-292-8635 honeck.7@osu.edu Jacqueline joined the CFAES team in January 2014. She serves as the point of ...

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