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  1. Talking Points: COVID-19’s Effect on the Meat Supply

    https://meatsci.osu.edu/newsletter/meat-science-newsletter/volume-2-issue-2/talking-points-covid-19%E2%80%99s-effect-meat-supply

    hands or use hand sanitizer with at least 60% alcohol content as soon as you can after handling packages ...

  2. Enroll in On-Line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/https%3A//entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses-2020

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  3. Enroll in On-line Veterinary Entomology Certificate Courses

    https://entomology.osu.edu/news/enroll-line-veterinary-entomology-certificate-courses

    fee):  http://www.cvent.com/d/mnqgb5/4W The content for each course is delivered in a series of on-line ...

  4. Chow Line: Questions on meat safety and supply amid COVID-19

    https://cfaes.osu.edu/news/articles/chow-line-questions-meat-safety-and-supply-amid-covid-19

    hands with soap and water for 20 seconds or use hand sanitizer with at least 60% alcohol content after ...

  5. Denise Ellsworth

    https://entomology.osu.edu/our-people/denise-ellsworth

    Journal, 1994 to 2014. Educator in many areas of entomology and horticulture, including plant pests, ...

  6. Two Minutes with Tony: Speak Up

    https://hamilton.osu.edu/news/two-minutes-tony-speak

    essential skill that must transcend all content areas and permeate the entire system to ensure that we can ...

  7. Megan Meuti (Nicol)

    https://entomology.osu.edu/our-people/megan-meuti-nicol

    International Glossina Genome Initiative. 2014. “Genome sequence of the tsetse fly (Glossina morsitans): vector ... earning my PhD in December of 2014. I taught general biology as well as courses on insect biology for ...

  8. Outreach continues during Covid-19

    https://entomology.osu.edu/about-us/news

    pollinator program activities, small-group sessions – everything- to provide online content delivery. ...

  9. Casey Hoy

    https://entomology.osu.edu/our-people/casey-hoy

    Reece, J., Rogers, C., Ake, W., & Hoy, C. (2014). Mapping the cost of a balanced diet, as a function ... http://dx.doi.org/10.5304/jafscd.2014.051.010, pp. 105–127.  Published online December 6, 2014 Hoy, C. W.  2015.  Agroecosystem health, ...

  10. Ohio State certificate programs aimed at agricultural workforce development

    https://cfaes.osu.edu/news/articles/ohio-state-certificate-programs-aimed-agricultural-workforce-development

    online content, with a final meeting of participants via Zoom. The workshop will focus on the five ...

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