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  1. Food Preservation: Preserving Herbs: Freezing and Drying

    https://ohioline.osu.edu/factsheet/hyg-5360

    HYG-5360 06/24/2016 Joanna Rini Fifner, Extension Educator, Family and Consumer Sciences The use ... Herbs also add flavor to foods without increasing salt, fat or sugar contents. However, once harvested, ... sure to push out all excess air to avoid freezer burn.  Due to high water content, when herbs are ...

  2. Spring Plant Sale & Auction

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-auction

    PLANT SALE & AUCTION FUNDRAISER             Click here for a pdf version of the plant list. ... Click here for a pdf version of the auction list. Many Student Groups and Vendors offering: •new and ...

  3. Power Lawn Mowers for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892239

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Operate power lawn mowers ...

  4. Preventing Falls for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892243

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: Use safe practices to ...

  5. Understanding Pesticides in Organic and Conventional Crop Production Systems

    https://ohioline.osu.edu/factsheet/anr-69

    occurring bacteria that contains carbon (NPIC, 2014). Organochlorines are a class of synthetic pesticides ... National Pesticide Information Center. 2014. npic.orst.edu/factsheets/spinosadgen.html (Accessed 7-4-2018). ... National Pesticide Information Center. 1999. What is DDT? npic.orst.edu/factsheets/ddtgen.pdf (Accessed ...

  6. Bumble Bees in Ohio: Natural History and Identification of Common Species

    https://ohioline.osu.edu/factsheet/ent-84

    States (free PDF guide) by Sheila Colla, Leif Richardson, and Paul Williams: ... pollinator.org/assets/generalFiles/BumbleBeeGuide2011.pdf Ohio Bee Atlas: go.osu.edu/ohiobeeatlas Bumble Bee Conservation, The Xerces Society:  ...

  7. Choosing a Pesticide Product

    https://ohioline.osu.edu/factsheet/anr-67

    the United States of America. 87(19):7782-7786 pnas.org/content/87/19/7782.short Bellinger, R. G. ... clemson.edu/extension/publications/files/pesticide/pip20hom.pdf (Accessed on 6-8-2018). Toxicity of Pesticides. 2012. Cornell University Extension. ...

  8. Accepting SNAP Benefits at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/anr-65

    distributed in Ohio (USDA, 2014). By increasing the choices where SNAP recipients can use these benefits to ... FY2017. fns-prod.azureedge.net/sites/default/files/snap/SNAP-Farmers-Markets-Redemptions.pdf (Accessed on ... 7-18-2018) USDA, 2014. Supplemental Nutrition Assistance Program Benefits fns.usda.gov/pd/17SNAPfyBEN$.htm. ...

  9. Growing Blueberries in the Home Garden

    https://ohioline.osu.edu/factsheet/HYG-1422

    in moist, well drained soils with a soil pH between 4.5–5.0 and high organic content. Once the plants ... to 5.0 and have greater than 3% organic matter. For soils with high loam, clay loam, or clay content ... test soil for pH, lime index (buffer pH), nutrient status, and organic matter content before conducting ...

  10. Building Self-Esteem in Youth

    https://ohioline.osu.edu/factsheet/4h-08

    and able to sustain respectful and fulfilling relationships with others (Pummer, 2014). Parents, ... Plummer, D. (2014).  Helping Adolescents and Adults to Build Self-Esteem: A Photocopiable Resource Book, ...

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