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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
Chem 1110 or 1210. Undergraduate 2.0 4600 FDSCTE AU19.pdf Autumn 2020 Dr. Emmanuel Hatzakis In Person ...
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Corn Stalks Provide Another Grazing Option
https://wayne.osu.edu/news/corn-stalks-provide-another-grazing-option
A content, therefore a well-balanced mineral and vitamin mix should be provided free choice along with salt. ... Shortly after harvest, it is not uncommon for livestock to graze a diet with a nutrient content of 65-68% ...
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Metabolomics, Principles and Practice
https://fst.osu.edu/courses/fdscte-7600
Graduate 3.0 FDSCTE 7600 Sp20.pdf Spring 2020 Dr. Jessica Cooperstone Dr. Emmanuel Hatzakis Dr. Matthias ...
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Hay Sampling
https://wayne.osu.edu/news/hay-sampling
formulate rations, at a minimum the lab should provide of dry matter content, crude protein content ...
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Food Carbohydrates
https://fst.osu.edu/courses/fdscte-7641
instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodovotz In Person FST Graduate Program Food Science and ...
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Challenges of Drying Higher Moisture Corn
https://wayne.osu.edu/news/challenges-drying-higher-moisture-corn
The typical market standard for corn is 15% moisture. A moisture content of 15 to 15.5% is ... even some July planted corn. Grain moisture contents on these fields are in the upper teens to ...
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General Insect Pest Management
https://entomology.osu.edu/courses/entmlgy-4601
4601_Autumn2017_17Aug.pdf Autumn 2020 Celeste Welty Luis Canas Hybrid In Person Distance Learning Columbus Entomology ...
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Plant Health Management Seminar
https://entomology.osu.edu/courses/entmlgy-7300
is graded S/U. Cross-listed in PlntPth. Graduate 1.0 ENT 7300 syll AU19.pdf Autumn 2020 Luis Canas In ...
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Flavor Chemistry
https://fst.osu.edu/courses/fdscte-7670
Chemistry 7670 Syllabus.pdf Spring 2021 Dr. Devin Peterson In Person Columbus FST Graduate Program Food ...
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Alcohol and Society
https://fst.osu.edu/courses/fdscte-459701
597.01. GE cross-disciplinary seminar course. Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp20 FDSCTE ... 459701.pdf Spring 2020 Autumn 2020 Dr. Matthias Klein Dr. Ken Lee In Person Columbus Major: Food Science and ...