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  1. Marlee E. Stollar

    https://students.cfaes.ohio-state.edu/node/4390

    Communication, Education, and Leadership 2020 Distinguished Senior Award Celebration Program (.pdf) 2020 ... Distinguished Senior Award Recipient Showcase Poster (.pdf)       As a student passionate about agricultural ... and wrote social media content. She also interned with Dairy Farmers of America in Medina, Ohio, where ...

  2. Honors and Research Distinction

    https://students.cfaes.ohio-state.edu/academics/undergraduate/graduation/honors-and-research-distinction

    present at the CFAES and Denman Research Forums, and upload their written project to Knowledge Bank. Then ... Forum or Autumn or Spring Undergraduate Research festivals, and upload their written project to ...

  3. 2014

    https://students.cfaes.ohio-state.edu/node/1579

    NAME TITLE   (to read abstract, click on title) PROJECT ADVISOR 2ND PROJECT ADVISOR Kristen Bartholomew Short-Term Intermittent Hypoxia Improves Stroke Outcome in Mice Randy Nelson   Joey Brown Performance of First Lactation Jersey Cows in Response to Hig ...

  4. Determination of lignin and ash contents of corn stover by near infrared spectroscopy

    https://grad.cfaes.ohio-state.edu/research-projects/seyed-hashem-mousavi-avval

    biobased industries. Determination of lignin and ash contents of corn stover is important for improving the ... determination of lignin and ash contents of corn stover. 160 corn stover samples were air-dried, milled, and ... Acid-soluble lignin, acid-insoluble lignin and ash contents of same samples were measured through the ...

  5. Thermogravimetric Analysis of the Frying Process for Protein-based Foods

    https://grad.cfaes.ohio-state.edu/research-projects/usoshi-chatterjee

    analyzed for fat content, moisture content, and color. The process variables monitored are oil and bacon ... ratio. The quality of the finished product is monitored by measuring Aw, color, fat content, and moisture ... content. Mass and energy balance equations have been developed to understand what happens to the product ...

  6. Thermal, pressure and shear on the inactivation of Lactobacillus brevis and Bacillus cereus

    https://grad.cfaes.ohio-state.edu/research-projects/jie-xu

    0.10g/s and 1.05 ± 0.06g/s). UST treatment time was varied with or without addition of 1.5 m long holding ... respectively. This resulted in respective maximum reductions of 0.7, 8.4, 7.1-log for L. brevis and 0.6, 2.3, ...

  7. Kady R. Davis

    https://students.cfaes.ohio-state.edu/node/4406

    2020 Distinguished Senior Award Celebration Program (.pdf) 2020 Distinguished Senior Award Recipient ... Showcase Poster (.pdf)     When asked what her most valuable learning experience has been, Kady Davis ...

  8. Virulence of Pythium aphanidermatum and P. oopapillum in hydroponic lettuce

    https://grad.cfaes.ohio-state.edu/research-projects/daniela-gutierrez-yanez

    (lettuce), P. oopapillum 06 (spinach) and P. oopapillum 07 (lettuce) isolates against lettuce plants was ...

  9. Preliminary techno-economic analysis for food waste valorization via black soldier fly (Hermetia illuscens)

    https://grad.cfaes.ohio-state.edu/research-projects/haley-stockham

    feed as they possess a high protein and fat content. Thus, we propose this techno-economic analysis for ... conversion rate and then moisture content of the food waste, and waste volume reduction on a total solids ...

  10. Caleb M. Hickman

    https://students.cfaes.ohio-state.edu/node/4401

    Education, and Leadership  2020 Distinguished Senior Award Celebration Program (.pdf) 2020 Distinguished ... Senior Award Recipient Showcase Poster (.pdf)     The opportunity to impact the lives of others is what ...

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