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Brewing Science
https://fst.osu.edu/courses/fdscte-2410
2.0 FDSCTE 2410 AU20.pdf Autumn 2020 Dr. Brian Waters In Person Columbus Major: Food Science and ...
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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
Stat 1430 or 1450 or equiv., or Grad standing. Graduate Undergraduate 3.0 FDSCTE 5310 AU20.pdf Autumn ...
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Food Laws and Regulations
https://fst.osu.edu/courses/fdscte-5320
SP20.pdf Dr. Melvin Pascall In Person Columbus Major: Food Science and Technology FST Graduate Program Food ...
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Food Plant Management
https://fst.osu.edu/courses/fdscte-5330
standing. Not open to students with credit for 648. Graduate Undergraduate 2.0 FDSCTE 5330 AU20.pdf Autumn ...
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Food Additives
https://fst.osu.edu/courses/fdscte-5710
standing. Not open to students with credit for 621. Graduate Undergraduate 2.0 FDSCTE 5710 SP20.pdf Dr. Luis ...
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Experimental Design
https://hcs.osu.edu/courses/hcs-8887
Graduate 4.0 HCS 8887+2019+complete.pdf Dr. Kristin L. Mercer In Person Hybrid Columbus Horticulture and ...
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Introduction to Experimental Design
https://hcs.osu.edu/courses/hcs-5887
Undergraduate 3.0 Syllabus_HCS5887_Experimental Methods.pdf Autumn 2020 Dr. David Barker In Person Distance ...
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Fruit and Vegetable Processing
https://fst.osu.edu/courses/fdscte-5410
for 613. Graduate Undergraduate 3.0 FDSCTE 5410 AU20.pdf Autumn 2020 Dr. Sheryl Barringer In Person ...
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Food Chemistry
https://fst.osu.edu/courses/fdscte-5600
Grad standing. Prereq or concur: Biochem 4511. Graduate Undergraduate 3.0 FDSCTE 5600 AU20.pdf Autumn ...
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Food Analysis
https://fst.osu.edu/courses/fdscte-5610
open to students with credit for 601. Graduate Undergraduate 3.0 FDSCTE 5610 SP20.pdf Dr. Luis ...