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1. PGM Advanced Professional Experience IV

   https://hcs.osu.edu/courses/hcs-450104

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.04 Syllabus.pdf Spring 2020 Summer ...

2. PGM Advanced Professional Experience V

   https://hcs.osu.edu/courses/hcs-450105

   Concur: 4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.05 Syllabus.pdf Spring 2020 Summer ...

3. PGM Advanced Professional Experience I

   https://hcs.osu.edu/courses/hcs-450101

   4191.02. This course is graded S/U. Undergraduate 1.0 HCS 4501.01 Syllabus.pdf Spring 2020 Summer 2020 ...

4. Chocolate Science

   https://fst.osu.edu/courses/fdscte-1110

   students with credit for 101. Undergraduate 1.0 1110 syllabus perpetual.pdf Spring 2020 Summer 2020 Autumn ...

5. Instrumental Analysis I: Spectroscopic and Chromatographic Techniques in Food Analysis

   https://fst.osu.edu/courses/fdscte-7610

   Graduate 3.0 7610 syllabus Instrumental Analysis (2).pdf Dr. Luis Rodriguez-Saona In Person Columbus FST ...

6. Plant Genetics

   https://hcs.osu.edu/courses/hcs-4325

   for 325. Undergraduate 3.0 HCS 4325 SP 19_rev 10_30.pdf Spring 2020 Dr. Leah McHale Dr. David Mackey ...

7. Physiology of Cultivated Plants

   https://hcs.osu.edu/courses/hcs-5621

   students with credit for 621. Graduate Undergraduate 3.0 HCS 5621 Au '19.pdf Autumn 2020 Dr. Jim ...

8. Ecology of Managed Plant Systems

   https://hcs.osu.edu/courses/hcs-2201

   HCS2201.pdf Autumn 2020 Spring 2020 Dr. David Barker In Person Columbus Wooster Agroecology Specialization ...

9. Exploring Food Science and Technology

   https://fst.osu.edu/courses/fdscte-1100

   professional development. Undergraduate 0.5 1100 FDSCTE AU19.pdf Autumn 2020 Dr. Yael Vodovotz In Person ...

10. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    Cross-listed in HCS, HumnNtr, BSGP, and PubHEpi. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2019 Dr. Jessica ...

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