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  1. NEAFCS Awards

    https://fcs.osu.edu/intranet/fcs-professionals/fcs/neafcs-awards

    deadline is February 22, 2019. Submit all awards at neafcs.org 2019 Awards Manual (PDF) 2019 Awards ... At-a-Glance (PDF) The awards include: Clean and Healthy Families & Communities Award, Community ...

  2. Da-young (Dayoung) Lee

    https://plantpath.osu.edu/our-people/da-young-dayoung-lee

    using the CRISPR technology in rice. Poster. World Food Prize ceremony, Oct. 23, 2014, Des Moines, Iowa. ...

  3. Feng Qu

    https://plantpath.osu.edu/our-people/feng-qu

    Chichester. DOI: 10.1002/9780470015902.a0024783. Zhang, X., and Qu, F. (2014). Plant virus silencing ... Mitchell, Thomas K. and Qu, Feng. 2014. Role of double-stranded RNA-binding proteins in RNA silencing and ... Journal of Virology. 88, 3213-3222. Han, J, Ellis, MA, and Qu, F. 2014. First report of Grapevine leaf ...

  4. Emile Gluck Thaler

    https://plantpath.osu.edu/our-people/emile-gluck-thaler

    assistant in Dr. Suha Jabaji’s lab, Department of Plant Sciences, McGill University, 2013-2014 Independent ... Scholarship, Fonds de recherche du Québec-Nature et technologies, 2014-2016 Undergraduate Student Research ... in Microbiology, McGill University, 2014 Teaching Experience Teaching assistant, Mycology- The ...

  5. Considerations When Fat-Reduced Corn-Distillers Grain with Solubles Is Fed to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/considerations-when-fat-reduced-corn-distillers

    its high protein and fiber contents. Because of its lower price compared with soybean meal (SBM), ... partial fat removal from DG. Because of low fat content of RFDG, negative effects that were observed with ...

  6. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-1/milk-prices-costs-nutrients-margins-and-comparison

    7.6¢/lb and-1¢/lb (i.e., feeds with a significant content of non-effective NDF are priced at a discount), ... reasons other than its NE L and MP contents. Appendix For those of you who use the 5-nutrient group values ...

  7. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... [PPT ] Resources Inspection Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample ... Brochure [DOC] Sample Flyer 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation ...

  8. Melanie L. Lewis Ivey

    https://plantpath.osu.edu/our-people/melanie-l-lewis-ivey

    varieties in southern Louisiana, 2014.  Plant Disease Management Reports. 9:V044. Esseili, M., Chin, A., ... Lewis Ivey, M.L., and Miller, S.A.  2014.  Viability staining of Phytophthora capsici propagules.  ... Mycologia, 106:362-367. Lewis Ivey, M.L., Xu, X., and Miller, S.A.  2014.  Leveraging management strategies ...

  9. NOURISH Curriculum

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/nourish-curriculum

    Demonstration [PDF] Download All: Cap Color and Fat Content [ZIP] • Dairy It's Not Just for Breakfast ... Stand in the Way [PDF] Fact Sheet: Enjoy Dairy Again [PDF] Fact Sheet: Lactose Content of Foods [PDF ... ] Fact Sheet: Nutrient Content of Salad Greens [PDF] Download All: Discover Dark Green Vegetables! [ZIP] ...

  10. 2018 Breakouts

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2018-conference/2018-breakouts

    Navigating Common Nutrition Trends and Questions  [PDF] SNAP-Ed BCOP (Building Awareness for Obesity ... Nutrition Strategies for your Context  [PDF] Ana Claudia Zubieta  -   FY 2018 SNAP-Ed Program Results  [PPT] ... October 25, 2018 Keynote- Dan Remley-  Voices for Food  [PDF] Family and Consumer Sciences: Our New ...

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