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  1. Instrumental Analysis II Molecular and Spectral Analysis Techniques

    https://fst.osu.edu/courses/fdscte-7611

    instructor. Not open to students with credit for 833. Graduate 3.0 FDSCTE_7611.pdf Dr. Yael Vodovotz In Person ...

  2. Principles of Agribusiness Management

    https://aede.osu.edu/courses/aedecon-3101

    3.0 3101 Syllabus Spring 2021.pdf Spring 2021 Denise Kestner In Person Columbus Major: Agribusiness ...

  3. Principles of Agribusiness Marketing

    https://aede.osu.edu/courses/aedecon-3102

    3.0 3102_Syllabus_Spring.1.9.2021.pdf Spring 2021 Beth Harper Gray In Person Columbus Major: ...

  4. Benefit-Cost Analysis

    https://aede.osu.edu/courses/aedecon-5330

    Spring 2021- Version 1.pdf Spring 2021 Zoë Plakias In Person Columbus Major: Agribusiness and Applied ...

  5. Human Resource Management in Small Businesses

    https://aede.osu.edu/courses/aedecon-3160

    workforce issues. Prereq: Jr standing. Undergraduate 3.0 3160 Syllabus Spring 2021.pdf Spring 2021 Denise ...

  6. Feast or Famine: The Global Business of Food

    https://aede.osu.edu/courses/aedecon-2580

    global studies course. Cross-listed in IntStds. Undergraduate 3.0 AEDE 2580- SP18 Leonard.pdf Spring 2021 ...

  7. Introduction to Sustainability

    https://aede.osu.edu/courses/aedecon-2500

    standing, or permission of instructor. Cross-listed in ENR. Undergraduate 3.0 AEDE 2500- AU16 Brooks.pdf ...

  8. Dairy Processing

    https://fst.osu.edu/courses/fdscte-5420

    Graduate Undergraduate 3.0 FDSCTE 5420 AU20.pdf Dr. Rafael Jimenez-Flores In Person Columbus Major: ...

  9. Food Packaging

    https://fst.osu.edu/courses/fdscte-5450

    Not open to students with credit for 649. Graduate Undergraduate 3.0 SP21 FDSCTE 5450.pdf Spring 2021 ...

  10. Food Proteins

    https://fst.osu.edu/courses/fdscte-7640

    SP20.pdf Spring 2020 Dr. Rafael Jimenez-Flores In Person Columbus FST Graduate Program Food Science and ...

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