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  1. ServSafe Food Handler Person In Charge Level 1, August 27th, 2019

    https://fayette.osu.edu/news/servsafe-food-handler-person-charge-level-1-august-27th-2019

    training experience. All content and materials are based on actual job taskes identified by foodservice ...

  2. Speeding Up Hay Drying

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/speeding-hay-drying

    contents, it is a lot easier to get it to a proper dry matter content for safe preservation. Proper dry ... matter content for chopping haylage can often be achieved within 24 hours or less as compared with 3 to ... 5 days for dry hay. Proper dry matter content for silage ranges from 30 to 50% (50 to 70% moisture) ...

  3. Wayne County 4-H Microsoft Tech Changemakers Update

    https://wayne.osu.edu/news/wayne-county-4-h-microsoft-tech-changemakers-update

    Tech Changemakers are engaged in giving feedback on the content and functions of the app before it is ...

  4. "Why Current Trade Policy Will Not Solve the US Trade Deficit"

    https://aede.osu.edu/about-us/publications/why-current-trade-policy-will-not-solve-us-trade-deficit

    Policy Bulletin 14 (1).pdf ...

  5. Communication Strategies to Support a Family Member with Diabetes

    https://ohioline.osu.edu/factsheet/hyg-5322

    HYG-5322 Family and Consumer Sciences 06/04/2019 Jami Dellifield, Dan Remley, Stacey Baker, and ...

  6. Forages Continue to Mature

    https://agcrops.osu.edu/newsletter/corn-newsletter/2019-15/forages-continue-mature

    will raise the NDF content. In central Ohio, grasses were fully headed this week. Pure grass stands and ...

  7. Research

    https://producesafety.osu.edu/research

    evident that program content and delivery methods should be modified to better meet the needs of Plain ...

  8. Emergency Forages for Planting Early to Mid-Summer

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-3/emergency-forages-planting-early-mid-summer

    Cornell University (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica ... These species contain high moisture content, so they should be used for grazing only. Brassicas have ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

  9. Student Wellness and Resources

    https://pgm.osu.edu/undergraduate/student-wellness-and-resources

    Food Alliance In 2014, a research group at Ohio State conducted a survey that determined 15 percent of ...

  10. Emergency Forage for Planting Early to Mid-Summer

    https://forages.osu.edu/news/emergency-forage-planting-early-mid-summer

    (http://nmsp.cals.cornell.edu/publications/factsheets/factsheet24.pdf). Brassica species can be planted in May to early June for late summer grazing or fall grazing by ... cattle or sheep. These species contain high moisture content, so they should be used for grazing only. ... increase protein content but only in the first harvest because they don’t regrow after cutting. Legumes ...

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